Recipes Bread Quick Bread Recipes Cornbread Recipes Sweet Cornbread Cake 4.8 (885) 705 Reviews 133 Photos This sweet cornbread tastes like cake. You can't go wrong with this recipe! If there are any leftovers, we have the cornbread the next day for breakfast served with honey and butter. Submitted by myfoursonsks Updated on February 16, 2023 Tested by Allrecipes Test Kitchen Tested by Allrecipes Test Kitchen The Allrecipes Test Kitchen staff are a team of culinary pros who make and vet recipes using only equipment you'd find in a home kitchen. Staff credentials vary but include training at the Culinary Institute of America; kitchen stints in fine dining restaurants; and countless hours in the test kitchen itself. Meet the Allrecipes Test Kitchen Save Rate Print Share 133 133 133 133 133 Prep Time: 10 mins Cook Time: 45 mins Total Time: 55 mins Servings: 12 Yield: 1 9x13-inch pan Jump to Nutrition Facts Ingredients 3 cups all-purpose flour 1 ⅓ cups white sugar 1 cup cornmeal 2 tablespoons baking powder 1 teaspoon salt 2 ½ cups whole milk 4 eggs, beaten ⅔ cup vegetable oil ⅓ cup melted butter 2 tablespoons honey Directions Gather all ingredients. Dotdash Meredith Food Studios Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish. Stir flour, sugar, cornmeal, baking powder, and salt together in a mixing bowl. Pour in milk, beaten eggs, vegetable oil, melted butter, and honey; stir just to moisten. Dotdash Meredith Food Studios Pour batter into the prepared baking dish. Bake in the preheated oven until golden brown and a toothpick inserted in the center comes out clean, about 45 minutes. Dotdash Meredith Food Studios Enjoy! DOTDASH MEREDITH FOOD STUDIOS I Made It Print Nutrition Facts (per serving) 461 Calories 21g Fat 61g Carbs 8g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 12 Calories 461 % Daily Value * Total Fat 21g 27% Saturated Fat 7g 34% Cholesterol 81mg 27% Sodium 519mg 23% Total Carbohydrate 61g 22% Dietary Fiber 1g 5% Total Sugars 28g Protein 8g 16% Calcium 209mg 16% Iron 3mg 14% Potassium 150mg 3% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved