Recipes BBQ & Grilling Pork Skewers and Kabobs Souvlaki 4.7 (1,040) 735 Reviews 65 Photos Souvlaki is a Greek specialty made with tender cuts of meat. In this recipe, pork tenderloin is marinated in a lemony mixture of olive oil and oregano. Serve with rice pilaf and a Greek salad. Submitted by Abby J Benner Updated on September 7, 2023 Tested by Allrecipes Test Kitchen Tested by Allrecipes Test Kitchen The Allrecipes Test Kitchen staff are a team of culinary pros who make and vet recipes using only equipment you'd find in a home kitchen. Staff credentials vary but include training at the Culinary Institute of America; kitchen stints in fine dining restaurants; and countless hours in the test kitchen itself. Meet the Allrecipes Test Kitchen Save Rate Print Share Trending Videos Close this video player 65 65 65 65 65 This homemade souvlaki recipe is flavorful, tender, and easy to make on your outdoor grill. What Is Souvlaki? Souvlaki is a Greek fast food that consists of meat grilled on a skewer. It can be served alone or inside of a rolled pita. It’s traditionally made with pork, but it’s also commonly made with chicken, beef, or lamb. What Is In Souvlaki? Here’s what you’ll need to make this easy souvlaki recipe: Oil: This pork souvlaki recipe starts with ¼ cup of olive oil. Soy sauce: Soy sauce lends savory, umami-rich flavor. Lemon juice: Lemon juice adds brightness and helps tenderize the meat. Seasonings: Fresh garlic and dried oregano enhances the flavor. Pork: You’ll need three pounds of pork tenderloin cut into 1-inch cubes.Vegetables: Onions and bell peppers give the souvlaki color and flavor. Skewers: Thread the marinated ingredients on skewers before grilling. How to Make Souvlaki You’ll find the full, step-by-step recipe below — but here’s a brief overview of what you can expect when you make homemade souvlaki: Make the marinade.Marinate the ingredients in the fridge for two to three hours.Thread the marinated ingredients onto skewers. Grill until the pork is no longer pink in the center. How Long to Grill Souvlaki On a grill preheated to medium-high heat, the souvlaki should be perfectly grilled in 10-15 minutes. You’ll know it’s done when the pork is no longer pink in the middle and an instant read thermometer inserted into the middle of the meat reads at least 145 degrees F (63 degrees C). What to Serve With Souvlaki This souvlaki recipe pairs perfectly with pita bread, tzatziki sauce, and rice. Explore our collection of Greek Side Dishes for delicious serving inspiration. Here are a few of the top-rated recipes you’ll find: Greek-Style Lemon Roasted Potatoes Greek Orzo Salad Greek Green Beans How to Store Souvlaki Store your leftover souvlaki in an airtight container in the refrigerator for up to four days. Reheat in the microwave or oven until the pork is warmed through. Allrecipes Community Tips and Praise “It was delicious with lots of leftovers,” says eponymous74. “We made this with grilled potato salad and grilled zucchini. We will definitely make this again as pork is inexpensive.” “Amazing flavor,” raves Amber. “Strong enough to season bell peppers and onions, but gentle enough to know you were eating pork.” “This recipe turned out amazingly,” according to Siobhan. “I made it with chicken and pork. I let the meats marinate for 24 hours in the fridge. Will be making this again for sure.” Editorial contributions by Corey Williams Souvlaki 4.7 (1,040) Prep Time: 30 mins Cook Time: 10 mins Additional Time: 2 hrs Total Time: 2 hrs 40 mins Servings: 12 Save Rate Print Share Ingredients ¼ cup olive oil ¼ cup soy sauce 1 medium lemon, juiced 3 cloves garlic, crushed 1 teaspoon dried oregano 3 pounds pork tenderloin, cut into 1 inch cubes 2 medium yellow onions, cut into 1 inch pieces 2 medium green bell peppers, cut into 1 inch pieces skewers Directions Gather all ingredients. Dotdash Meredith Food Studios Mix oil, soy sauce, lemon juice, garlic, and oregano together in a large glass bowl. Dotdash Meredith Food Studios Add pork, onions, and bell peppers, and stir until coated. Cover and refrigerate for 2 to 3 hours. Dotdash Meredith Food Studios Preheat an outdoor grill for medium-high heat and lightly oil the grate. Remove pork and vegetables from marinade and shake off excess; thread onto skewers. Discard remaining marinade. Dotdash Meredith Food Studios Cook on the preheated grill, turning frequently, until pork is no longer pink in the middle, 10 to 15 minutes. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C). Dotdash Meredith Food Studios Editor's Note: Nutrition data for this recipe includes the full amount of marinade ingredients. The actual amount consumed will vary. I Made It Print Nutrition Facts (per serving) 189 Calories 8g Fat 4g Carbs 24g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 12 Calories 189 % Daily Value * Total Fat 8g 10% Saturated Fat 2g 10% Cholesterol 65mg 22% Sodium 354mg 15% Total Carbohydrate 4g 2% Dietary Fiber 1g 4% Total Sugars 1g Protein 24g 48% Vitamin C 25mg 27% Calcium 22mg 2% Iron 1mg 8% Potassium 467mg 10% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved