Recipes Appetizers and Snacks Snacks Snack Chip Recipes Homemade Pita Chips 4.7 (550) 401 Reviews 37 Photos These baked pita chips make a lovely accompaniment to any dip or spread. Submitted by Dawn Updated on April 4, 2024 Save Rate Print Share 37 37 37 37 37 Prep Time: 10 mins Cook Time: 25 mins Total Time: 35 mins Servings: 24 Yield: 8 dozen Jump to Nutrition Facts Ingredients ½ cup olive oil 1 teaspoon garlic salt 1 teaspoon dried chervil ½ teaspoon dried basil ½ teaspoon ground black pepper 12 pita bread pockets Directions Gather all ingredients. Preheat the oven to 400 degrees F (200 degrees C). Line two rimmed baking sheets with parchment paper. Dotdash Meredith Food Studios Mix oil, garlic salt, chervil, basil, and pepper together in a small bowl. Dotdash Meredith Food Studios Cut each pita bread into 8 triangles using a sharp knife or pizza cutter. Dotdash Meredith Food Studios Arrange some pita triangles in a single layer on each of the prepared baking sheets; brush with oil mixture. Not all will fit, so set remaining triangles aside. Dotdash Meredith Food Studios Bake on two racks of the preheated oven until lightly browned and crispy, about 7 minutes, switching halfway through. Dotdash Meredith Food Studios Transfer pita chips to a serving platter and repeat Steps 4 to 5 with remaining triangles and oil mixture. Dotdash Meredith Food Studios I Made It Print Nutrition Facts (per serving) 125 Calories 5g Fat 18g Carbs 3g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 24 Calories 125 % Daily Value * Total Fat 5g 7% Saturated Fat 1g 4% Sodium 246mg 11% Total Carbohydrate 18g 6% Dietary Fiber 2g 9% Total Sugars 0g Protein 3g 6% Calcium 6mg 0% Iron 1mg 6% Potassium 58mg 1% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved