Recipes Salad Pasta Salad Ham and Shell Salad 4.5 (50) 35 Reviews 19 Photos This pasta salad with ham is a nice variation from traditional macaroni salad. Submitted by ramblinrose Updated on April 27, 2023 Save Rate Print Share Trending Videos Close this video player 19 19 19 19 19 Prep Time: 10 mins Cook Time: 15 mins Additional Time: 2 hrs Total Time: 2 hrs 25 mins Servings: 4 Jump to Nutrition Facts Ingredients 1 (8 ounce) package medium pasta shells 1 (10 ounce) package frozen peas, thawed 1 cup diced Cheddar cheese ¼ pound deli ham, diced ¼ cup chopped onion 3 tablespoons mayonnaise 2 tablespoons vegetable oil 1 tablespoon lemon juice ½ teaspoon salt ¼ teaspoon pepper Directions Bring a pot of lightly salted water to a boil. Stir in the shell pasta and cook until tender but firm to the bite, 10 to 11 minutes; drain. Combine peas, Cheddar, ham, onion, mayonnaise, oil, lemon juice, salt, and pepper in a large bowl. Add cooked pasta and stir to coat. Cover and refrigerate for 2 to 3 hours before serving. I Made It Print Nutrition Facts (per serving) 574 Calories 30g Fat 54g Carbs 24g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 574 % Daily Value * Total Fat 30g 38% Saturated Fat 10g 52% Cholesterol 55mg 18% Sodium 960mg 42% Total Carbohydrate 54g 20% Dietary Fiber 6g 20% Protein 24g 49% Vitamin C 16mg 18% Calcium 276mg 21% Iron 3mg 18% Potassium 347mg 7% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved