Seafood Newburg

4.0
(63)

A seafood Newburg dish with a rich, creamy sauce. It's excellent served over rice or noodles.

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Prep Time:
5 mins
Cook Time:
10 mins
Total Time:
15 mins
Servings:
4

Ingredients

  • ¼ cup butter

  • ¼ cup all-purpose flour

  • ½ teaspoon salt

  • 1 ½ cups milk

  • ¼ cup dry sherry, or to taste

  • 3 tablespoons ketchup

  • 1 pinch paprika

  • 1 dash Worcestershire sauce

  • 2 (6 ounce) cans small shrimp, drained

Directions

  1. Combine butter, flour, and salt in a saucepan. Cook for 2 minutes. Slowly pour in milk and bring mixture to a boil.

  2. Stir sherry into the mixture. Season with ketchup, paprika, and Worcestershire sauce.

  3. Stir in shrimp and heat thoroughly. Serve hot.

Nutrition Facts (per serving)

303 Calories
15g Fat
16g Carbs
24g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 303
% Daily Value *
Total Fat 15g 19%
Saturated Fat 9g 44%
Cholesterol 183mg 61%
Sodium 768mg 33%
Total Carbohydrate 16g 6%
Dietary Fiber 0g 1%
Total Sugars 7g
Protein 24g 47%
Vitamin C 4mg 5%
Calcium 165mg 13%
Iron 3mg 16%
Potassium 384mg 8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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