Recipes Salad Green Salad Recipes Wedge Salad with Blue Cheese Dressing 4.6 (169) 132 Reviews 15 Photos This wedge salad recipe is great to have for a simple lunch or serve at a nice dinner. Fresh ingredients make this salad very elegant, and the wedge presentation makes it a great starter for a special occasion dinner. It is best to chill the dressing for 24 hours before serving. Submitted by cabanagrl Updated on May 18, 2023 Tested by Allrecipes Test Kitchen Tested by Allrecipes Test Kitchen The Allrecipes Test Kitchen staff are a team of culinary pros who make and vet recipes using only equipment you'd find in a home kitchen. Staff credentials vary but include training at the Culinary Institute of America; kitchen stints in fine dining restaurants; and countless hours in the test kitchen itself. Meet the Allrecipes Test Kitchen Save Rate Print Share 15 15 15 15 15 Prep Time: 20 mins Total Time: 20 mins Servings: 8 Jump to Nutrition Facts Ingredients 1 pound crumbled blue cheese, divided ½ cup mayonnaise ⅓ cup buttermilk ¼ cup red wine vinegar ¼ cup sour cream 1 ½ tablespoons white sugar 1 tablespoon extra-virgin olive oil 1 clove garlic, minced ground black pepper to taste 1 head iceberg lettuce, cut into 8 wedges 2 roma tomatoes, diced 1 small red onion, thinly sliced Directions Gather all ingredients. Dotdash Meredith Food Studios Combine 1/2 of the blue cheese, mayonnaise, buttermilk, vinegar, sour cream, sugar, olive oil, garlic, and pepper in a bowl; blend with an electric hand mixer until well combined. Cover and chill in the refrigerator until serving. Dotdash Meredith Food Studios Place each lettuce wedge on a salad plate. Drizzle dressing over each wedge. Scatter tomatoes, onion, and remaining blue cheese over each salad. Dotdash Meredith Food Studios I Made It Print Nutrition Facts (per serving) 362 Calories 31g Fat 9g Carbs 14g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 8 Calories 362 % Daily Value * Total Fat 31g 39% Saturated Fat 14g 68% Cholesterol 51mg 17% Sodium 892mg 39% Total Carbohydrate 9g 3% Dietary Fiber 1g 4% Total Sugars 5g Protein 14g 27% Vitamin C 5mg 5% Calcium 338mg 26% Iron 1mg 3% Potassium 328mg 7% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved