Desserts Specialty Dessert Recipes Liqueur Dessert Recipes Orange Liqueur Pears Panos 4.7 (31) 26 Reviews 3 Photos Bosc Pears make their own light syrup right on the stove top. Add a touch of vanilla and orange liqueur, and you have an autumn dessert that won't weigh you down. Submitted by steve Published on June 18, 2020 Save Rate Print Share Trending Videos Close this video player 3 Prep Time: 15 mins Cook Time: 1 hr Total Time: 1 hr 15 mins Servings: 8 Yield: 8 servings Jump to Nutrition Facts Ingredients 4 Bosc pears ½ cup white sugar ¼ teaspoon vanilla extract ¼ cup Cointreau or other orange liqueur Directions Peel the pears. You can halve and core them, or leave them whole: just carefully core the blossom end of each pear and remove the seeds. Place the pears into a large saucepan. Fill with enough water to cover the pears by 1 inch. Stir in the sugar and bring to a boil. Reduce heat and simmer uncovered until the liquid has reduced into a light syrup; this may take up to 1 hour. Remove from the heat and stir in the vanilla. Cool until just warm, then stir in the liqueur and serve. I Made It Print Nutrition Facts (per serving) 123 Calories 0g Fat 29g Carbs 0g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 8 Calories 123 % Daily Value * Total Fat 0g 0% Sodium 1mg 0% Total Carbohydrate 29g 10% Dietary Fiber 3g 9% Total Sugars 24g Protein 0g 1% Vitamin C 4mg 4% Calcium 8mg 1% Iron 0mg 1% Potassium 100mg 2% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved