Meat and Poultry Beef Steaks Round Steak Recipes President Ford's Braised Eye Round Steak 4.2 (293) 225 Reviews 25 Photos Beef eye of round steaks are simmered in a red wine sauce until tender enough to cut with a fork. This is said to be one of former President Ford's favorite recipes. Submitted by PPPfoods Updated on April 11, 2023 Tested by Allrecipes Test Kitchen Tested by Allrecipes Test Kitchen The Allrecipes Test Kitchen staff are a team of culinary pros who make and vet recipes using only equipment you'd find in a home kitchen. Staff credentials vary but include training at the Culinary Institute of America; kitchen stints in fine dining restaurants; and countless hours in the test kitchen itself. Meet the Allrecipes Test Kitchen Save Rate Print Share Trending Videos Close this video player 25 25 25 25 25 Prep Time: 10 mins Cook Time: 1 hr 20 mins Total Time: 1 hr 30 mins Servings: 6 Jump to Nutrition Facts Ingredients 2 tablespoons vegetable oil 2 large onions, sliced 12 (4 ounce) beef eye of round steaks 1 teaspoon seasoned salt ¼ teaspoon dried thyme ¼ cup all-purpose flour for coating 1 cup Burgundy wine 1 cup beef consomme 1 teaspoon chopped fresh parsley Directions Heat oil in a large skillet over medium-high heat. Add onions; cook and stir until lightly browned and tender, about 5 minutes. Use a slotted spoon to transfer onions to a bowl. Dotdash Meredith Food Studios Season steaks with seasoned salt and thyme, then dust lightly with flour. Fry steaks in the skillet over medium-high heat until browned, about 5 minutes per side. Dotdash Meredith Food Studios Pour red wine and beef consommé into the skillet with steaks. Return onions to the skillet. Cook until the aroma of wine dissipates, 2 to 3 minutes. Dotdash Meredith Food Studios Reduce heat to low, cover, and simmer for 1 hour. Serve steaks with sauce, garnish with chopped parsley. Dotdash Meredith Food Studios I Made It Print Nutrition Facts (per serving) 342 Calories 17g Fat 10g Carbs 28g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 6 Calories 342 % Daily Value * Total Fat 17g 22% Saturated Fat 6g 29% Cholesterol 71mg 24% Sodium 347mg 15% Total Carbohydrate 10g 4% Dietary Fiber 1g 4% Total Sugars 3g Protein 28g 56% Vitamin C 4mg 5% Calcium 29mg 2% Iron 3mg 14% Potassium 501mg 11% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved