Recipes Main Dishes Beef Corned Beef Recipes Baked Corn Beef Hash 4.1 (11) 9 Reviews 2 Photos Layered ingredients baked in the oven make for an easy, quick and tasty meal that's good for those long cold winter nights. Submitted by Wenchpie Published on March 11, 2015 Save Rate Print Share Trending Videos Close this video player 2 Prep Time: 20 mins Cook Time: 30 mins Total Time: 50 mins Servings: 4 Yield: 1 - 8x8 inch casserole Jump to Nutrition Facts Ingredients 1 tablespoon vegetable oil 1 onion, sliced 1 (14 ounce) can baked beans 1 (12 ounce) can corned beef, chopped 2 tablespoons tomato puree 1 dash Worcestershire sauce 2 cups mashed potatoes 1 cup shredded extra-sharp Cheddar cheese Directions Preheat oven to 350 degrees F (175 degrees C). Heat the vegetable oil in a skillet over medium heat. Add the onion, and cook until the onion has softened and turned translucent, about 5 minutes. Meanwhile, spread the baked beans in a casserole dish. Toss the corned beef with the tomato puree and Worcestershire sauce in a bowl and sprinkle over the beans. Spread the onions overtop, followed by the mashed potatoes. Finally, sprinkle with the shredded Cheddar cheese. Bake in preheated oven for 30 minutes until the casserole is hot and bubbly. I Made It Print Nutrition Facts (per serving) 544 Calories 26g Fat 44g Carbs 37g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 544 % Daily Value * Total Fat 26g 33% Saturated Fat 11g 56% Cholesterol 104mg 35% Sodium 1716mg 75% Total Carbohydrate 44g 16% Dietary Fiber 6g 23% Total Sugars 11g Protein 37g 74% Vitamin C 9mg 10% Calcium 276mg 21% Iron 3mg 19% Potassium 725mg 15% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved