Recipes Meat and Poultry Beef Steaks Berdean's Cube Steak 4.6 (672) 530 Reviews 41 Photos My mom's cube steak recipe. You can make a delicious gravy from the remains by adding flour, milk, salt, and pepper. Submitted by gerhart Updated on May 1, 2023 Tested by Allrecipes Test Kitchen Tested by Allrecipes Test Kitchen The Allrecipes Test Kitchen staff are a team of culinary pros who make and vet recipes using only equipment you'd find in a home kitchen. Staff credentials vary but include training at the Culinary Institute of America; kitchen stints in fine dining restaurants; and countless hours in the test kitchen itself. Meet the Allrecipes Test Kitchen Save Rate Print Share 41 41 41 41 41 Prep Time: 5 mins Cook Time: 2 hrs 10 mins Total Time: 2 hrs 15 mins Servings: 4 Jump to Nutrition Facts Ingredients 4 (4 ounce) cube steaks salt and pepper to taste ¼ cup all-purpose flour ⅓ cup vegetable oil 2 cups water, or as needed 1 teaspoon beef bouillon granules Directions Gather all ingredients. Dotdash Meredith Food Studios Season cube steaks on both sides with salt and pepper. Place flour in a shallow bowl; press steaks into the flour and shake off any excess. Dotdash Meredith Food Studios Heat oil in a large skillet over medium-high heat. Add steaks and cook until browned on both sides, about 3 minutes per side. Dotdash Meredith Food Studios Pour enough water into the skillet to almost cover steaks. Dotdash Meredith Food Studios Stir in beef bouillon and salt; bring to a boil. Reduce heat to medium-low, cover, and simmer until very tender, about 2 hours. Dotdash Meredith Food Studios Dotdash Meredith Food Studios Editor's Note The nutrition data for this recipe includes the full amount of the breading ingredients. The actual amount of the breading consumed will vary. I Made It Print Nutrition Facts (per serving) 395 Calories 29g Fat 6g Carbs 26g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 395 % Daily Value * Total Fat 29g 37% Saturated Fat 7g 36% Cholesterol 71mg 24% Sodium 169mg 7% Total Carbohydrate 6g 2% Dietary Fiber 0g 1% Total Sugars 0g Protein 26g 52% Calcium 6mg 0% Iron 3mg 15% Potassium 422mg 9% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved