Recipes Salad Vegetable Salad Recipes Cucumber Salad Recipes Cucumber Salad With Sour Cream 4.4 (122) 104 Reviews 14 Photos This yummy cucumber salad with sour cream is something we always have on Thanksgiving but it's a great salad in the summer as well. The mixture will be soupy; it's supposed to be that way. Submitted by TARAWVU Updated on August 1, 2023 Save Rate Print Share Trending Videos Close this video player 14 14 14 14 14 Prep Time: 15 mins Additional Time: 4 hrs Total Time: 4 hrs 15 mins Servings: 12 Jump to Nutrition Facts Ingredients 2 cucumbers, thinly sliced 1 (8 ounce) container sour cream ⅓ cup white sugar, or to taste ¼ cup distilled white vinegar salt and ground black pepper to taste Directions Place cucumber slices in a container and cover with cold water. Refrigerate 4 hours to overnight. Whisk sour cream, sugar, vinegar, and salt in a large mixing bowl until sugar has dissolved. Drain cucumbers and squeeze out excess water. Add cucumbers to sour cream dressing and toss to coat. I Made It Print Nutrition Facts (per serving) 69 Calories 4g Fat 8g Carbs 1g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 12 Calories 69 % Daily Value * Total Fat 4g 5% Saturated Fat 3g 13% Cholesterol 8mg 3% Sodium 11mg 0% Total Carbohydrate 8g 3% Dietary Fiber 0g 1% Total Sugars 6g Protein 1g 2% Vitamin C 2mg 2% Calcium 30mg 2% Iron 0mg 1% Potassium 96mg 2% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved