Recipes Side Dish Vegetables Cabbage Super Easy Stir-Fried Cabbage 4.5 (90) 72 Reviews 11 Photos A cabbage stir-fry recipe that's very simple to make. Using only soy sauce in this recipe brings out the natural sweetness in the cabbage. Submitted by iken Updated on August 10, 2023 Tested by Allrecipes Test Kitchen Tested by Allrecipes Test Kitchen The Allrecipes Test Kitchen staff are a team of culinary pros who make and vet recipes using only equipment you'd find in a home kitchen. Staff credentials vary but include training at the Culinary Institute of America; kitchen stints in fine dining restaurants; and countless hours in the test kitchen itself. Meet the Allrecipes Test Kitchen Save Rate Print Share 11 11 11 11 11 Prep Time: 10 mins Cook Time: 5 mins Total Time: 15 mins Servings: 4 Jump to Nutrition Facts Ingredients 1 tablespoon vegetable oil 2 cloves garlic, minced 1 pound shredded cabbage 1 tablespoon soy sauce 1 tablespoon Chinese cooking wine (Shaoxing wine) Directions Heat vegetable oil in a wok or large skillet over medium heat. Stir in garlic and cook until it begins to brown, 3 to 5 seconds. Dotdash Meredith Food Studios Stir in cabbage until coated in oil; cover the wok and cook for 1 minute. Dotdash Meredith Food Studios Pour in soy sauce; cook and stir for another minute. Increase heat to high and stir in Chinese cooking wine. Cook and stir until cabbage is tender, about 2 minutes more. Dotdash Meredith Food Studios Serve hot and enjoy! DOTDASH MEREDITH FOOD STUDIOS I Made It Print Nutrition Facts (per serving) 65 Calories 4g Fat 7g Carbs 2g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 65 % Daily Value * Total Fat 4g 4% Saturated Fat 1g 3% Sodium 270mg 12% Total Carbohydrate 7g 3% Dietary Fiber 3g 10% Total Sugars 4g Protein 2g 4% Vitamin C 42mg 47% Calcium 49mg 4% Iron 1mg 3% Potassium 208mg 4% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved