Recipes Soups, Stews and Chili Recipes Stews Seafood Oyster Stew with Evaporated Milk 4.6 (11) 9 Reviews 4 Photos This is a great stew for a cold and wintry night. It will warm you up inside. Submitted by Robyn Dye Published on June 18, 2020 Save Rate Print Share Trending Videos Close this video player 4 4 Prep Time: 20 mins Cook Time: 40 mins Total Time: 1 hr Servings: 5 Yield: 5 cups Jump to Nutrition Facts Ingredients 50 baby carrots, cut in half lengthwise 4 russet potatoes, cut into bite-sized pieces 1 small yellow onion, chopped 3 stalks celery, chopped 4 cubes beef bouillon 2 (8 ounce) cans oysters 1 teaspoon ground black pepper 1 (5 ounce) can evaporated milk 2 tablespoons butter salt and pepper to taste Directions Place the carrots, potatoes, onion, celery, and bouillon cubes in a stock pot; pour enough water over the vegetables to cover. Turn heat to medium-high and bring to a boil; allow to boil for 30 minutes. Add the oysters with their juices and 1 teaspoon black pepper; boil another 3 minutes; reduce heat to low. Stir in the evaporated milk and butter; cook and stir until the butter melts completely. Season with salt and pepper to serve. I Made It Print Nutrition Facts (per serving) 325 Calories 9g Fat 48g Carbs 13g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 5 Calories 325 % Daily Value * Total Fat 9g 12% Saturated Fat 5g 25% Cholesterol 70mg 23% Sodium 991mg 43% Total Carbohydrate 48g 17% Dietary Fiber 6g 21% Total Sugars 10g Protein 13g 27% Vitamin C 19mg 21% Calcium 185mg 14% Iron 9mg 48% Potassium 1339mg 28% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved