Buttery Cooked Carrots

4.4
(1,053)

Boiled carrots are simmered in butter and brown sugar for a delicious side dish that even my carrot-hating family loves! There are never any leftovers.

34
Looking down at a bowl full of buttery cooked carrots.
34
34
34
34
Prep Time:
5 mins
Cook Time:
10 mins
Total Time:
15 mins
Servings:
4

Ingredients

  • 1 pound baby carrots

  • cup brown sugar

  • ¼ cup butter

Directions

  1. Gather all ingredients.

    All ingredients gathered to make buttery cooked carrots.

    Dotdash Meredith Food Studios

  2. Cook carrots in a large pot of boiling water until tender, about 8 to 10 minutes.

    Carrots cooking in boiling water until tender.

    Dotdash Meredith Food Studios

  3. Strain carrots, leaving just enough of the cooking water to cover the bottom of the pan; set carrots aside.

    Strain carrots, leaving some water in the pan.

    Dotdash Meredith Food Studios

  4. Stir in brown sugar and butter; simmer and stir until butter melts.

    Butter and brown sugar stirred into the left over water.

    Dotdash Meredith Food Studios

  5. Return carrots to the pot and toss to coat. Cover and let sit for a few minutes to allow flavors to mingle.

    Carrots returned to the pot and tossed to coat.

    Dotdash Meredith Food Studios

Looking down at a bowl full of buttery cooked carrots.

Dotdash Meredith Food Studios

Nutrition Facts (per serving)

187 Calories
12g Fat
21g Carbs
1g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 187
% Daily Value *
Total Fat 12g 15%
Saturated Fat 7g 37%
Cholesterol 31mg 10%
Sodium 173mg 8%
Total Carbohydrate 21g 8%
Dietary Fiber 3g 12%
Protein 1g 2%
Vitamin C 3mg 3%
Calcium 49mg 4%
Iron 1mg 6%
Potassium 285mg 6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

You’ll Also Love