Recipes Side Dish Vegetables Green Peas Cream Peas 4.5 (482) 388 Reviews 32 Photos These creamed peas make a great side dish. While searching for a good cream pea recipe, I found many, but none that quite matched what I wanted. So I took to my own creativity and came up with this absolutely fabulous recipe. We love it so much we have this on the side quite often. Submitted by STEPHNDON Updated on August 30, 2022 Save Rate Print Share Trending Videos Close this video player 32 32 32 32 32 Prep Time: 5 mins Cook Time: 10 mins Total Time: 15 mins Servings: 4 Jump to Nutrition Facts Ingredients 2 cups frozen green peas, thawed ⅔ cup water ⅛ teaspoon salt 3 tablespoons butter ⅓ cup heavy cream 2 tablespoons all-purpose flour 1 tablespoon white sugar Directions Combine peas, water, and salt in a medium saucepan. Bring to a boil, then stir in butter. Whisk together cream, flour, and sugar in a small bowl. Stir mixture into peas. Cook over medium-high heat until thick and bubbly, about 5 minutes. I Made It Print Nutrition Facts (per serving) 235 Calories 16g Fat 19g Carbs 5g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 235 % Daily Value * Total Fat 16g 21% Saturated Fat 10g 51% Cholesterol 50mg 17% Sodium 144mg 6% Total Carbohydrate 19g 7% Dietary Fiber 4g 15% Total Sugars 8g Protein 5g 10% Vitamin C 11mg 12% Calcium 37mg 3% Iron 1mg 8% Potassium 227mg 5% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved