Recipes Desserts Kumquats 4.5 (15) 14 Reviews 5 Photos This is an easy recipe for kumquats. Kumquats are entirely edible when ripe, rind and all (although the seeds should be removed). They may be eaten as is, with seeds removed, cut in half, or sliced thinly and used as a garnish for a meat platter or in salads. Submitted by Patty Hern Updated on March 31, 2023 Save Rate Print Share Trending Videos Close this video player 5 5 5 Prep Time: 5 mins Cook Time: 35 mins Total Time: 40 mins Servings: 16 Yield: 1 pound Jump to Nutrition Facts Ingredients 1 pound ripe kumquats 2 cups white sugar ¼ teaspoon ground cinnamon Directions Wash kumquats and cover with water in a non-aluminum saucepan. Bring to a boil and simmer for 30 minutes. Add sugar and cinnamon, return to a boil, and cook for 5 minutes. Remove from heat and drain. I Made It Print Nutrition Facts (per serving) 117 Calories 0g Fat 30g Carbs 1g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 16 Calories 117 % Daily Value * Total Fat 0g 0% Sodium 3mg 0% Total Carbohydrate 30g 11% Dietary Fiber 2g 7% Total Sugars 28g Protein 1g 1% Vitamin C 13mg 14% Calcium 18mg 1% Iron 0mg 1% Potassium 53mg 1% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved