Recipes Side Dish Potato Lyonnaise Potatoes 4.1 (109) 85 Reviews 9 Photos These Lyonnaise potatoes are a classic dish made with sliced potatoes and onions. Submitted by Michele O'Sullivan Updated on July 6, 2022 Save Rate Print Share Trending Videos Close this video player 9 9 9 9 9 Prep Time: 30 mins Cook Time: 25 mins Total Time: 55 mins Servings: 6 Jump to Nutrition Facts Ingredients 2 pounds russet potatoes 2 tablespoons olive oil 4 onions, thinly sliced 2 tablespoons chopped garlic ½ cup butter salt to taste ground white pepper, to taste 1 tablespoon finely minced fresh parsley Directions Preheat the oven to 400 degrees F (200 degrees C). Peel potatoes and cut them into 1/2-inch slices. Place in a pot and cover with water; bring to a boil. Boil for 2 minutes, then drain and set aside. Heat a large oven-proof skillet over medium-high heat. Pour in olive oil, then add onions. Sauté until lightly caramelized, 8 to 10 minutes. Stir in garlic and sauté until onions are deep brown and garlic is soft. Transfer mixture to a bowl. Place the skillet back on the stove over low heat. Melt butter in the skillet, then cover the bottom with 1/3 of the potatoes. Season with salt and pepper. Cover potatoes with 1/2 of the onion mixture. Cover with 1/2 of the remaining potatoes; season with salt and pepper. Spread remaining onion mixture on top. Cover with remaining potatoes; season with salt and pepper. Bake in the preheated oven until potatoes are tender and browned on top, 10 to 12 minutes. Use a spatula to transfer potatoes to a serving platter. Sprinkle with chopped parsley just before serving. I Made It Print Nutrition Facts (per serving) 325 Calories 20g Fat 35g Carbs 4g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 6 Calories 325 % Daily Value * Total Fat 20g 26% Saturated Fat 10g 52% Cholesterol 41mg 14% Sodium 119mg 5% Total Carbohydrate 35g 13% Dietary Fiber 4g 14% Total Sugars 6g Protein 4g 7% Vitamin C 16mg 17% Calcium 36mg 3% Iron 1mg 4% Potassium 581mg 12% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved