Recipes Side Dish Vegetables Tomatoes Homemade Stewed Tomatoes 4.2 (39) 28 Reviews 8 Photos Learn how to make stewed tomatoes with fresh tomatoes from your garden with this simple, tasty recipe! Submitted by Mary Ann Armstrong Updated on August 31, 2022 Save Rate Print Share Trending Videos Close this video player 8 8 8 8 8 Prep Time: 20 mins Cook Time: 30 mins Total Time: 50 mins Servings: 16 Jump to Nutrition Facts Ingredients 10 ripe tomatoes 2 teaspoons salt Directions Bring a large pot of water to a boil. Fill a large bowl with ice water and set it aside. Cut a shallow X on the bottom of each tomato. This will make peeling much easier. Place tomatoes in boiling water until the skin begins to peel back, about 30 seconds to 1 minute. Transfer tomatoes into the bowl of ice water; set aside for 5 minutes. Remove tomatoes from water; peel off the skin with your hands and slice into quarters. Transfer tomatoes into a large saucepan over low heat; stir in salt. Simmer, stirring occasionally to prevent burning, until slightly thickened, about 20 to 30 minutes. I Made It Print Nutrition Facts (per serving) 14 Calories 0g Fat 3g Carbs 1g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 16 Calories 14 % Daily Value * Total Fat 0g 0% Sodium 481mg 21% Total Carbohydrate 3g 1% Dietary Fiber 1g 2% Total Sugars 2g Protein 1g 1% Vitamin C 18mg 19% Calcium 9mg 1% Iron 1mg 3% Potassium 168mg 4% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved