Recipes Cuisine Asian Filipino Filipino Beef Steak 4.6 (51) 27 Reviews 25 Photos This beef steak is a very easy recipe to make. A tender cut of beef is sliced thin, then marinated with lemon juice and soy sauce for at least an hour. Submitted by lola Updated on October 18, 2023 Tested by Allrecipes Test Kitchen Tested by Allrecipes Test Kitchen The Allrecipes Test Kitchen staff are a team of culinary pros who make and vet recipes using only equipment you'd find in a home kitchen. Staff credentials vary but include training at the Culinary Institute of America; kitchen stints in fine dining restaurants; and countless hours in the test kitchen itself. Meet the Allrecipes Test Kitchen Save Rate Print Share Trending Videos Close this video player 25 25 25 25 25 Prep Time: 15 mins Cook Time: 10 mins Additional Time: 1 hr Total Time: 1 hr 25 mins Servings: 6 Jump to Nutrition Facts Ingredients 4 pounds New York strip steak, sliced thin 1 lemon, juiced 3 tablespoons soy sauce 1 teaspoon white sugar salt and pepper to taste 1 tablespoon cornstarch ¼ cup vegetable oil 3 tablespoons olive oil 1 onion, chopped 2 cloves garlic, chopped Directions Place sliced beef in a large bowl. Whisk together lemon juice, soy sauce, sugar, salt, and pepper in a small bowl; pour over beef and toss to coat. Stir in cornstarch. Cover and refrigerate for 1 hour to overnight. Dotdash Meredith Food Studios Heat vegetable oil in a large skillet over medium heat. Remove beef slices from marinade, shaking to remove any excess liquid. Discard marinade. Working in batches, fry beef slices in hot oil until they start to firm and are reddish-pink and juicy in the center, 2 to 4 minutes per side. Transfer beef slices to a serving platter. Dotdash Meredith Food Studios Heat olive oil in a small skillet over medium heat. Cook and stir onion and garlic in hot oil until onion is golden brown, 5 to 7 minutes; spoon over beef slices. Dotdash Meredith Food Studios I Made It Print Nutrition Facts (per serving) 756 Calories 39g Fat 8g Carbs 89g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 6 Calories 756 % Daily Value * Total Fat 39g 50% Saturated Fat 11g 56% Cholesterol 175mg 58% Sodium 658mg 29% Total Carbohydrate 8g 3% Dietary Fiber 2g 6% Total Sugars 2g Protein 89g 177% Vitamin C 17mg 19% Calcium 87mg 7% Iron 6mg 33% Potassium 1179mg 25% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved