Main Dishes Pork Ham Whole Baked Ham with Sweet Glaze 4.7 (103) 72 Reviews 37 Photos This recipe was handed down through my family. My grandmother made it, my mother still makes it, and we all love it to pieces! I love the glaze because it’s simple, easy, and delicious. The ham is great as a Boxing Day feast or for any occasion, such as a potluck. Pair it with any side dish, or just pick at it throughout the week. It’s great leftover or chopped into a fresh green salad. Submitted by aellis0923 Updated on September 26, 2023 Save Rate Print Share Trending Videos Close this video player 37 37 37 37 37 Prep Time: 20 mins Cook Time: 2 hrs 30 mins Additional Time: 10 mins Total Time: 3 hrs Servings: 20 Yield: 1 10-pound ham Jump to Nutrition Facts Ingredients 1 (10 pound) fully-cooked, bone-in ham 4 cups boiling water, or as needed 1 cup packed brown sugar 2 tablespoons all-purpose flour 2 tablespoons dry mustard powder ¼ cup honey 1 teaspoon fresh lemon juice, or as needed 1 (20 ounce) can pineapple chunks, drained 1 (10 ounce) jar maraschino cherries, drained toothpicks Directions Gather the ingredients. Preheat oven to 400 degrees F (200 degrees C). Place ham on a rack set in a roasting pan, and carefully pour about 1/2 inch of boiling water into the pan beneath the ham. Bake the ham in the preheated oven for 2 hours, or until a meat thermometer inserted into the thickest part of the meat (do not touch the bone) reads at least 140 degrees F (60 degrees C.) Reduce oven heat to 350 degrees F (175 degrees C.) In a bowl, mix together the brown sugar, flour, dry mustard, honey, and lemon juice as needed to make a thick, smooth paste. Brush the ham generously with glaze. Skewer 1 pineapple chunk and 1 maraschino cherry per toothpick, and insert the decorated picks all over the ham. Return the ham to the oven, and roast for 15 minutes. Baste the ham, fruit and all, with glaze and juices that have collected in the bottom of the pan, return to the oven, and roast for an additional 15 minutes. Let the ham rest for at least 10 minutes before slicing. I Made It Print Nutrition Facts (per serving) 668 Calories 33g Fat 24g Carbs 66g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 20 Calories 668 % Daily Value * Total Fat 33g 42% Saturated Fat 12g 60% Cholesterol 218mg 73% Sodium 146mg 6% Total Carbohydrate 24g 9% Dietary Fiber 0g 1% Total Sugars 18g Protein 66g 132% Vitamin C 3mg 4% Calcium 46mg 4% Iron 3mg 15% Potassium 920mg 20% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved