Sweet French Toast

4.5
(39)

Try this sweet French toast recipe for a tasty treat that will satisfy your sweet tooth. Crumbled cornflakes make the texture a little different than most other recipes.

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Prep Time:
5 mins
Cook Time:
20 mins
Additional Time:
5 mins
Total Time:
30 mins
Servings:
4
Yield:
8 slices

Ingredients

  • ¼ cup milk

  • 3 large eggs

  • 2 ½ tablespoons maple syrup

  • 1 teaspoon vanilla extract

  • 1 teaspoon ground cinnamon

  • cup cornflakes cereal, crumbled

  • 8 slices white bread

  • 2 tablespoons confectioners' sugar for dusting

  • 1 tablespoon vegetable oil, or as needed

Directions

  1. Whisk milk, eggs, maple syrup, vanilla, and cinnamon together in a medium bowl. Add crumbled cornflakes and stir to combine.

  2. Working in batches, soak 1/2 of the bread slices in the mixture for about 2 to 3 minutes.

  3. Heat oil in a large skillet or griddle over medium-high heat. Cook soaked bread slices in the hot skillet until dark golden brown, 4 to 5 minutes per side. Repeat to soak and cook remaining bread.

  4. Sprinkle hot French toast with confectioners' sugar. Serve immediately.

Nutrition Facts (per serving)

255 Calories
6g Fat
41g Carbs
9g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 255
% Daily Value *
Total Fat 6g 7%
Saturated Fat 2g 9%
Cholesterol 141mg 47%
Sodium 417mg 18%
Total Carbohydrate 41g 15%
Dietary Fiber 2g 6%
Total Sugars 15g
Protein 9g 18%
Vitamin C 1mg 1%
Calcium 128mg 10%
Iron 3mg 19%
Potassium 155mg 3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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