Recipes Desserts Fruit Desserts Strawberry Dessert Recipes Cottage Pudding (Cake for Strawberry Shortcake) 4.7 (115) 92 Reviews 28 Photos This is a wonderful shortcake recipe my grandmother used to make for strawberry shortcake. It is moist and sweet and can be eaten by itself too. Submitted by Kaylene Published on June 18, 2020 Save Rate Print Share Trending Videos Close this video player 28 28 28 28 28 Prep Time: 10 mins Cook Time: 25 mins Additional Time: 25 mins Total Time: 1 hr Servings: 9 Yield: 1 9-inch square cake Jump to Nutrition Facts Ingredients 2 cups all-purpose flour 2 ½ teaspoons baking powder ¼ teaspoon salt ⅓ cup vegetable shortening 1 cup white sugar 1 egg ½ teaspoon vanilla extract 1 cup milk Directions Preheat an oven to 350 degrees F (175 degrees C). Grease a 9-inch square cake pan. Whisk the flour, baking powder, and salt together in a bowl; set aside. Beat the shortening and sugar with an electric mixer in a large bowl until light and fluffy. Beat in the egg and vanilla extract until smooth. Pour in the flour mixture alternately with the milk, mixing until just incorporated. Pour the batter into prepared pan. Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 25 minutes. Cool in the pans for 10 minutes before removing to cool completely on a wire rack. I Made It Print Nutrition Facts (per serving) 277 Calories 9g Fat 45g Carbs 5g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 9 Calories 277 % Daily Value * Total Fat 9g 12% Saturated Fat 3g 13% Cholesterol 23mg 8% Sodium 220mg 10% Total Carbohydrate 45g 16% Dietary Fiber 1g 3% Total Sugars 24g Protein 5g 9% Vitamin C 0mg 0% Calcium 114mg 9% Iron 2mg 8% Potassium 79mg 2% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved