Recipes Main Dishes Seafood Main Dishes Crab Crab-Stuffed Lobster Tail 4.6 (76) 63 Reviews 28 Photos This stuffed lobster tail recipe features a buttery New England-style cracker and crabmeat stuffing. Serve with fresh lemon wedges and homemade dinner rolls for an exquisite but surprisingly simple meal. Submitted by Lotus Updated on April 5, 2024 Tested by Allrecipes Test Kitchen Tested by Allrecipes Test Kitchen The Allrecipes Test Kitchen staff are a team of culinary pros who make and vet recipes using only equipment you'd find in a home kitchen. Staff credentials vary but include training at the Culinary Institute of America; kitchen stints in fine dining restaurants; and countless hours in the test kitchen itself. Meet the Allrecipes Test Kitchen Save Rate Print Share Trending Videos Close this video player 28 28 28 28 28 Prep Time: 25 mins Cook Time: 10 mins Total Time: 35 mins Servings: 2 Jump to Nutrition Facts Ingredients 2 lobster tails, split along the center top 2 teaspoons butter, melted ½ cup jumbo lump crabmeat ¼ cup clarified butter, at room temperature 15 buttery round crackers, crushed 1 tablespoon chopped fresh parsley leaves 1 tablespoon fresh lemon juice 1 teaspoon seafood seasoning (such as Old Bay®) 1 teaspoon lemon zest 1 clove garlic, minced ¼ teaspoon salt, or to taste ¼ teaspoon freshly ground white pepper, or to taste Directions Gather the ingredients and preheat the oven to 425 degrees F (220 degrees C). Dotdash Meredith Food Studios Pull the edges of the split lobster shells apart and gently lift tail meat to rest above the shells. Place tails onto a baking sheet and brush meat with melted butter. Dotdash Meredith Food Studios Gently mix crabmeat, clarified butter, crushed crackers, parsley, lemon juice, seafood seasoning, lemon zest, garlic, salt, and pepper together in a bowl until thoroughly combined. Dotdash Meredith Food Studios Spoon 1/2 of the mixture into each tail; press gently to pack mixture so it doesn't fall off. Dotdash Meredith Food Studios Bake in the preheated oven until meat is opaque and the stuffing is golden brown on top, 10 to 12 minutes. An instant-read thermometer inserted into the thickest part of the lobster tail should read 145 degrees F (65 degrees C). Dotdash Meredith Food Studios I Made It Print Nutrition Facts (per serving) 596 Calories 41g Fat 19g Carbs 36g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 2 Calories 596 % Daily Value * Total Fat 41g 53% Saturated Fat 22g 111% Cholesterol 203mg 68% Sodium 1483mg 64% Total Carbohydrate 19g 7% Dietary Fiber 1g 4% Total Sugars 2g Protein 36g 72% Vitamin C 9mg 10% Calcium 127mg 10% Iron 2mg 11% Potassium 629mg 13% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved