Recipes Soups, Stews and Chili Recipes Soup Recipes Pork Soup Recipes Roman-Style Tripe 5.0 (20) 14 Reviews 6 Photos If beef tripe is prepared following this method, it has a pleasantly mild but distinct flavor. When it comes to great sauces for dipping crusty Italian bread, it doesn't get any better than this. By John Mitzewich John Mitzewich John Mitzewich — aka Chef John — has produced more than 1,500 cooking videos for Allrecipes. He's the actor, director, and screenwriter whose hands and voice confidently walk you through techniques. Allrecipes' editorial guidelines Updated on July 19, 2023 Tested by Allrecipes Test Kitchen Tested by Allrecipes Test Kitchen The Allrecipes Test Kitchen staff are a team of culinary pros who make and vet recipes using only equipment you'd find in a home kitchen. Staff credentials vary but include training at the Culinary Institute of America; kitchen stints in fine dining restaurants; and countless hours in the test kitchen itself. Meet the Allrecipes Test Kitchen Save Rate Print Share 6 6 6 6 6 Prep Time: 15 mins Cook Time: 2 hrs 40 mins Total Time: 2 hrs 55 mins Servings: 6 Jump to Nutrition Facts Ingredients 2 ½ pounds honeycomb beef tripe ½ cup white vinegar 2 teaspoons salt 1 teaspoon vanilla extract 1 large bay leaf 1 tablespoon olive oil 4 ounces pancetta bacon, diced 1 medium onion, diced 6 cloves garlic, minced 3 cups marinara sauce 1 teaspoon red pepper flakes 1 (15 ounce) can garbanzo beans, drained 1 bunch fresh mint leaves, chopped salt and ground black pepper to taste ¼ cup freshly grated Parmigiano-Reggiano cheese, or to taste Directions Gather all ingredients. Dotdash Meredith Food Studios Fill a large stockpot with 5 quarts cold water, tripe, vinegar, 2 teaspoons salt, vanilla, and bay leaf; bring to a boil over high heat. Skim off any foam, then reduce the heat to medium-low, cover, and simmer for 1 1/2 hours. Dotdash Meredith Food Studios Transfer tripe to a plate and set aside to cool. Reserve 2 cups cooking liquid. Dotdash Meredith Food Studios Heat oil in a large skillet over medium heat. Add pancetta and onion; cook and stir until pancetta is browned and onion is translucent, 6 to 7 minutes. Stir in garlic and cook until fragrant, 1 to 2 minutes. Dotdash Meredith Food Studios Stir in marinara sauce, 1 cup cooking liquid, and pepper flakes. Reduce the heat to low and simmer for 30 minutes. Dotdash Meredith Food Studios Cut tripe into 1-inch cubes; add to sauce and stir to combine. Simmer for 30 minutes, adding remaining 1 cup cooking liquid if needed. Dotdash Meredith Food Studios Stir in garbanzo beans and mint, season with salt and pepper, and sprinkle Parmigiano-Reggiano over top. Dotdash Meredith Food Studios Enjoy! Dotdash Meredith Food Studios I Made It Print Nutrition Facts (per serving) 369 Calories 15g Fat 36g Carbs 23g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 6 Calories 369 % Daily Value * Total Fat 15g 19% Saturated Fat 4g 22% Cholesterol 198mg 66% Sodium 1723mg 75% Total Carbohydrate 36g 13% Dietary Fiber 6g 22% Total Sugars 13g Protein 23g 46% Vitamin C 15mg 16% Calcium 235mg 18% Iron 3mg 17% Potassium 668mg 14% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved