Recipes Meat and Poultry Chicken Chicken Thigh Recipes Soy Sauce Chicken 4.6 (141) 106 Reviews 29 Photos This chicken with soy sauce recipe is a delicious, fast, and easy weeknight dinner. The chicken comes out flavorful with a sweet and tangy glaze. Serve with rice and steamed snow peas for a complete meal. Submitted by Too Hot Tamale Updated on May 24, 2022 Save Rate Print Share Trending Videos Close this video player 29 29 29 29 29 Prep Time: 10 mins Cook Time: 35 mins Additional Time: 10 mins Total Time: 55 mins Servings: 8 Jump to Nutrition Facts Ingredients 1 cup white sugar 1 cup soy sauce 1 cup water ¼ cup minced garlic ¼ cup minced fresh ginger 5 pounds bone-in chicken thighs with skin ¼ cup chopped green onions Directions Gather the ingredients. Combine sugar, soy sauce, water, garlic, and ginger into a large stockpot over medium heat; stir until sugar dissolves. Add chicken thighs and bring to a boil. Simmer, turning the chicken thighs with tongs every 5 minutes, until the sauce is a rich, brown glaze and the chicken is no longer pink at the bone and juices run clear, about 35 minutes. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C). Remove pot from the heat and let cool 10 minutes. Transfer chicken thighs to a platter; sprinkle with chopped green onions. I Made It Print Nutrition Facts (per serving) 564 Calories 28g Fat 30g Carbs 47g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 8 Calories 564 % Daily Value * Total Fat 28g 36% Saturated Fat 8g 39% Cholesterol 160mg 53% Sodium 1941mg 84% Total Carbohydrate 30g 11% Dietary Fiber 1g 2% Total Sugars 26g Protein 47g 93% Vitamin C 2mg 2% Calcium 39mg 3% Iron 3mg 19% Potassium 431mg 9% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved