Recipes Appetizers and Snacks Pastries Baked Hawaiian Sandwiches 4.7 (200) 152 Reviews 18 Photos These ham and turkey sliders on Hawaiian rolls are topped with a honey-mustard sauce, then baked until golden brown. They can be served at receptions, baby showers, Bible studies, or tailgate parties — they're always a hit! Sandwiches can be made up in advance and stored in the refrigerator until ready to bake. Submitted by CBLEWETT Updated on September 6, 2023 Tested by Allrecipes Test Kitchen Tested by Allrecipes Test Kitchen The Allrecipes Test Kitchen staff are a team of culinary pros who make and vet recipes using only equipment you'd find in a home kitchen. Staff credentials vary but include training at the Culinary Institute of America; kitchen stints in fine dining restaurants; and countless hours in the test kitchen itself. Meet the Allrecipes Test Kitchen Save Rate Print Share 18 18 18 18 18 Prep Time: 15 mins Cook Time: 20 mins Total Time: 35 mins Servings: 24 Yield: 24 sliders Jump to Nutrition Facts Ingredients 24 Hawaiian bread rolls (such as King's®), split 12 thin slices of honey-cured deli ham, halved 12 slices Swiss cheese, halved 12 thin slices deli smoked turkey, halved 12 thin slices provolone cheese, halved ½ cup butter ¼ cup white sugar ¼ cup dried onion flakes 2 tablespoons poppy seeds 1 tablespoon honey mustard Directions Place a rack into lower half of the oven and preheat the oven to 400 degrees F (200 degrees C). Arrange bottom halves of Hawaiian rolls on a baking sheet. Place a half slice each of ham, Swiss cheese, smoked turkey, and provolone cheese onto each roll bottom. Place top halves onto each bottom to make sandwiches. Dotdash Meredith Food Studios Melt butter in a saucepan over low heat; stir in sugar, dried onion flakes, poppy seeds, and honey mustard until mixture is smooth and sugar has dissolved, about 2 minutes; brush over the tops of each sandwich. Dotdash Meredith Food Studios Bake sandwiches on the preheated oven's lower rack until tops are golden brown and fillings are hot, about 15 minutes. Dotdash Meredith Food Studios I Made It Print Nutrition Facts (per serving) 426 Calories 11g Fat 47g Carbs 23g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 24 Calories 426 % Daily Value * Total Fat 11g 15% Saturated Fat 11g 54% Cholesterol 78mg 26% Sodium 488mg 21% Total Carbohydrate 47g 17% Dietary Fiber 2g 8% Total Sugars 3g Protein 23g 46% Vitamin C 1mg 1% Calcium 200mg 15% Iron 0mg 2% Potassium 57mg 1% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved