Main Dishes Pork Pork Chop Recipes Baked Applesauce Pork Chops 4.5 (241) 198 Reviews 30 Photos Glazed pork chops and applesauce. Submitted by Shelli Updated on August 9, 2023 Save Rate Print Share Trending Videos Close this video player 30 30 30 30 30 Prep Time: 15 mins Cook Time: 45 mins Total Time: 1 hr Servings: 2 Jump to Nutrition Facts Ingredients 1 tablespoon butter 1 apple - peeled, cored, and sliced ¼ cup chopped onion 2 (1/2-inch thick) pork chops ½ teaspoon salt ground black pepper to taste ¾ cup applesauce 2 tablespoons brown sugar ½ teaspoon ground mustard ⅛ teaspoon ground cinnamon Directions Preheat the oven to 375 degrees F (190 degrees C). Melt butter in a large skillet over medium heat; cook and stir apple and onion in melted butter until tender, about 5 minutes. Transfer apple and onion mixture to a bowl. Place pork chops in the same skillet over medium heat; cook until pork chops are browned, about 5 minutes per side. Place pork chops in a 9x9-inch baking dish; season with salt and black pepper. Mix applesauce, brown sugar, mustard, and cinnamon into apple and onion mixture. Spoon over pork chops. Bake, covered, in the preheated oven until pork chops are no longer pink in the center, 30 to 45 minutes. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C). I Made It Print Nutrition Facts (per serving) 386 Calories 15g Fat 43g Carbs 21g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 2 Calories 386 % Daily Value * Total Fat 15g 19% Saturated Fat 6g 32% Cholesterol 81mg 27% Sodium 625mg 27% Total Carbohydrate 43g 16% Dietary Fiber 4g 15% Total Sugars 35g Protein 21g 42% Vitamin C 7mg 8% Calcium 53mg 4% Iron 1mg 7% Potassium 522mg 11% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved