Recipes Main Dishes Pork Ham Cheesy Ham Potato Bake 4.6 (253) 204 Reviews 35 Photos An easy ham, cheese, and potato casserole. I have been told by several people that this could possibly be the best thing they ever tasted. Cheese, ham, and hash browns make this a dish even your pickiest eater will like. A delicious recipe your kids will beg you to make! Submitted by Heather Gray Updated on May 10, 2023 Tested by Allrecipes Test Kitchen Tested by Allrecipes Test Kitchen The Allrecipes Test Kitchen staff are a team of culinary pros who make and vet recipes using only equipment you'd find in a home kitchen. Staff credentials vary but include training at the Culinary Institute of America; kitchen stints in fine dining restaurants; and countless hours in the test kitchen itself. Meet the Allrecipes Test Kitchen Save Rate Print Share Trending Videos Close this video player 35 35 35 35 35 Prep Time: 10 mins Cook Time: 1 hr Total Time: 1 hr 10 mins Servings: 12 Yield: 1 9x13-inch baking dish Jump to Nutrition Facts Ingredients 1 (30 ounce) package frozen hash brown potatoes, thawed 1 (12 ounce) package pre-cooked ham steak, diced 2 cups shredded sharp Cheddar cheese, or more to taste 1 onion, chopped 1 (10.5 ounce) can condensed cream of chicken soup 1 (8 ounce) container sour cream ½ cup butter, melted salt and ground black pepper to taste Directions Gather all ingredients. Dotdash Meredith Food Studios Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish. Stir hash browns, ham, cheese, onion, condensed soup, sour cream, and butter in a large bowl; season with salt and pepper. Dotdash Meredith Food Studios Transfer mixture to the prepared baking dish and cover with aluminum foil. Dotdash Meredith Food Studios Bake until bubbly and cheese is melted, 45 minutes to 1 hour. Remove foil and continue baking until brown, about 15 minutes more. Dotdash Meredith Food Studios Recipe Tip A nice topping for this is some lightly crunched-up Ruffles regular potato chips. They add a nice crunch factor to the casserole. I use them as a garnish when I serve the casserole so they do not get mushy! I Made It Print Nutrition Facts (per serving) 302 Calories 25g Fat 16g Carbs 13g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 12 Calories 302 % Daily Value * Total Fat 25g 32% Saturated Fat 14g 69% Cholesterol 63mg 21% Sodium 730mg 32% Total Carbohydrate 16g 6% Dietary Fiber 1g 4% Total Sugars 1g Protein 13g 26% Vitamin C 17mg 18% Calcium 172mg 13% Iron 1mg 7% Potassium 489mg 10% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved