Recipes Cuisine European French Grand Marnier Soufflé 4.9 (88) 72 Reviews 48 Photos Presenting this gorgeous Grand Marnier soufflé to your sweetheart at the end of a romantic dinner would certainly impress. This is a show-stopping dessert for special occasions. Make my crème anglaise sauce ahead of time to serve with the soufflés, and pour it into the center of each one. By John Mitzewich John Mitzewich John Mitzewich — aka Chef John — has produced more than 1,500 cooking videos for Allrecipes. He's the actor, director, and screenwriter whose hands and voice confidently walk you through techniques. Allrecipes' editorial guidelines Updated on November 5, 2023 Save Rate Print Share 48 48 48 48 48 Prep Time: 30 mins Cook Time: 25 mins Total Time: 55 mins Servings: 2 Yield: 2 soufflés Jump to Nutrition Facts Ingredients 1 tablespoon butter, melted 5 tablespoons white sugar, divided 5 teaspoons butter 5 teaspoons all-purpose flour ¼ cup cold milk 1 tablespoon brandy-based orange liqueur (such as Grand Marnier®) 1 teaspoon freshly grated orange zest 2 large egg yolks ⅛ teaspoon vanilla extract 2 large egg whites Directions Preheat the oven to 400 degrees F (200 degrees C). Brush the insides of two (8-ounce) ramekins with 1 tablespoon melted butter; sprinkle with 1 tablespoon sugar. Place on a baking sheet lined with aluminum foil. Melt 5 teaspoons butter in a saucepan over medium-low heat; cook and stir flour in hot butter until golden brown and fragrant, about 2 minutes. Pour in milk and cook, stirring continuously, until smooth and thick, 3 to 4 minutes. Pour into a large bowl. Stir in orange liqueur and zest. Add egg yolks and vanilla; mix until smooth. Whisk egg whites in a second large bowl until frothy. Slowly add 2 tablespoons sugar and whisk until combined. Add remaining 2 tablespoons sugar and continue to whisk until meringue holds its shape and is thick but not stiff. Fold 1/2 of the meringue into egg yolk mixture until combined. Gently fold in remaining meringue until well mixed. Transfer to the prepared ramekins, leaving 1/4-inch space at the top. Bake in the preheated oven until risen and browned, about 16 minutes. madamemooiselle Recipe Tip You can double or triple the recipe and prepare most of it ahead of time for a special dinner party. Follow the recipe to Step 2, then refrigerate the custard base and egg whites. About 30 minutes before serving, preheat the oven, whip the egg whites, and proceed with the recipe. I Made It Print Nutrition Facts (per serving) 396 Calories 21g Fat 42g Carbs 8g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 2 Calories 396 % Daily Value * Total Fat 21g 27% Saturated Fat 12g 61% Cholesterol 249mg 83% Sodium 190mg 8% Total Carbohydrate 42g 15% Dietary Fiber 0g 1% Total Sugars 36g Protein 8g 16% Vitamin C 1mg 2% Calcium 67mg 5% Iron 1mg 4% Potassium 134mg 3% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved