Recipes Appetizers and Snacks Garlic Bread Recipes Make-Ahead Garlic Toast 4.9 (46) 34 Reviews 11 Photos I love this garlic toast recipe. It's a great way to use up leftover bread. The best part is that you can pull out as many pieces as you want and bake them straight from the freezer! Submitted by cook205 Updated on December 18, 2022 Save Rate Print Share Trending Videos Close this video player 11 11 11 11 11 Prep Time: 10 mins Additional Time: 1 hr Total Time: 1 hr 10 mins Servings: 18 Yield: 18 slices Jump to Nutrition Facts Ingredients ½ cup butter, softened ⅓ cup grated Parmesan cheese 1 teaspoon dried parsley ½ teaspoon garlic powder 18 thick slices Italian bread Directions Mix butter, Parmesan, parsley, and garlic powder together in a bowl until well combined. Arrange bread slices on a large baking sheet; spread with seasoned butter. Place the baking sheet in the freezer until bread is frozen solid, about 1 hour. Transfer bread to a resealable plastic freezer bag and store in the freezer until needed. To Make Garlic Toast: Preheat the oven to 425 degrees F (220 degrees C). Arrange the desired number of slices on a baking sheet with the butter facing up. Bake in the preheated oven until bread is toasted and butter is melted, 5 to 7 minutes. I Made It Print Nutrition Facts (per serving) 120 Calories 6g Fat 13g Carbs 3g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 18 Calories 120 % Daily Value * Total Fat 6g 8% Saturated Fat 4g 19% Cholesterol 15mg 5% Sodium 206mg 9% Total Carbohydrate 13g 5% Dietary Fiber 1g 3% Total Sugars 0g Protein 3g 6% Calcium 38mg 3% Iron 1mg 4% Potassium 33mg 1% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved