Recipes Breakfast and Brunch Eggs Scrambled Easy Fluffy Scrambled Eggs 3.8 (64) 54 Reviews 11 Photos These scrambled eggs are fluffy like no other. Submitted by alfonso Updated on November 20, 2022 Save Rate Print Share Trending Videos Close this video player 11 11 11 11 11 Prep Time: 5 mins Cook Time: 5 mins Total Time: 10 mins Servings: 1 Yield: 1 serving Jump to Nutrition Facts Ingredients 2 eggs 7 tablespoons milk ½ teaspoon salt 1 pinch ground black pepper 1 tablespoon olive oil Directions Beat eggs in a bowl with a fork. Add milk, salt, and pepper; beat until well mixed. Coat a small skillet with olive oil and heat over medium heat. Pour egg mixture into hot skillet; cook and stir until eggs are set, 3 to 5 minutes. I Made It Print Nutrition Facts (per serving) 318 Calories 26g Fat 6g Carbs 16g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 1 Calories 318 % Daily Value * Total Fat 26g 33% Saturated Fat 6g 32% Cholesterol 381mg 127% Sodium 1347mg 59% Total Carbohydrate 6g 2% Dietary Fiber 0g 1% Total Sugars 6g Protein 16g 32% Vitamin C 0mg 0% Calcium 183mg 14% Iron 2mg 12% Potassium 307mg 7% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved