Side Dish Sauces and Condiments Salad Dressing Recipes French Dressing Recipes Homemade French Dressing 4.8 (9) 8 Reviews 2 Photos This is my family's favorite dressing for everyday dinner salad. Submitted by Angela Updated on January 4, 2022 Save Rate Print Share Trending Videos Close this video player Prep Time: 10 mins Total Time: 10 mins Servings: 16 Yield: 2 cups Jump to Nutrition Facts Ingredients 1 cup white sugar 1 cup vegetable oil ½ cup ketchup ½ cup vinegar 1 small onion, finely chopped 1 tablespoon Worcestershire sauce 1 clove garlic Directions Combine sugar, oil, ketchup, vinegar, onion, and Worcestershire sauce in a blender; puree until dressing is smooth. Transfer dressing to a resealable container. Pierce garlic clove with a tooth pick; drop garlic into the dressing. Cover and refrigerate until ready to serve. I Made It Print Nutrition Facts (per serving) 180 Calories 14g Fat 15g Carbs 0g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 16 Calories 180 % Daily Value * Total Fat 14g 18% Saturated Fat 2g 9% Sodium 94mg 4% Total Carbohydrate 15g 5% Dietary Fiber 0g 0% Total Sugars 15g Protein 0g 0% Vitamin C 2mg 2% Calcium 4mg 0% Iron 0mg 1% Potassium 45mg 1% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved