Recipes Meat and Poultry Beef Steaks Easy Minute Steaks 4.1 (240) 191 Reviews 9 Photos This minute steak recipe is so easy. I serve it with mashed potatoes and warm rolls. Submitted by frog69 Updated on April 21, 2023 Save Rate Print Share Trending Videos Close this video player 9 9 9 9 9 Prep Time: 5 mins Cook Time: 1 hr 5 mins Total Time: 1 hr 10 mins Servings: 4 Jump to Nutrition Facts Ingredients 4 (1/2 pound) cube steaks (pounded round meat) 1 (10.5 ounce) can condensed French onion soup Directions Preheat the oven to 350 degrees F (175 degrees C). Sear steaks in a large skillet over medium heat, 2 to 4 minutes per side. Transfer steaks to a 9x13-inch baking dish. Pour condensed soup over top. Bake in the preheated oven until tender and slightly pink in the center, about 1 hour. An instant-read thermometer inserted into the center should read 140 degrees F (60 degrees C) for medium doneness. I Made It Print Nutrition Facts (per serving) 435 Calories 22g Fat 6g Carbs 50g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 435 % Daily Value * Total Fat 22g 28% Saturated Fat 9g 43% Cholesterol 140mg 47% Sodium 754mg 33% Total Carbohydrate 6g 2% Dietary Fiber 1g 2% Total Sugars 3g Protein 50g 100% Calcium 21mg 2% Iron 5mg 26% Potassium 793mg 17% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved