Recipes Drinks Recipes Punch Recipes Adult Punch Recipes Jamaican Rum Punch 4.7 (27) 16 Reviews 6 Photos A tropical rum punch made with three varieties of rum, grenadine, pineapple juice, fresh lime juice, and orange juice for a refreshingly fruity party drink. Fresh lime juice is key to getting the unique flavor of this punch. Submitted by barkleylloyd Updated on February 27, 2023 Tested by Allrecipes Test Kitchen Tested by Allrecipes Test Kitchen The Allrecipes Test Kitchen staff are a team of culinary pros who make and vet recipes using only equipment you'd find in a home kitchen. Staff credentials vary but include training at the Culinary Institute of America; kitchen stints in fine dining restaurants; and countless hours in the test kitchen itself. Meet the Allrecipes Test Kitchen Save Rate Print Share 6 6 6 6 6 Looking for a delicious, tropical cocktail to sip poolside this summer? Then you need to try this Jamaican rum punch! You'll love the triple rum flavor paired with the fruity juices and grenadine — and so will everyone who tries it. Favorite this recipe, get your pitcher ready, and be prepared to enjoy the best rum punch of your life. What Is Jamaican Rum Punch? A rum punch is a cocktail that consists of rum, citrus, and sugar. It's believed to have originated in England, but made its way to the Caribbean where it took on a more tropical flavor. What's In Jamaican Rum Punch? Ready to make this Jamaican rum punch? Here's what you need to add to your grocery list: Fruit JuiceYou'll need orange juice, pineapple juice, and lime juice for this recipe. RumOf course, you'll need rum to make this rum punch. This recipe calls for three different rums: 151 proof, dark rum, and coconut-flavored rum. Grenadine SyrupGrenadine adds a hint of sweetness to this punch. FruitSlice oranges, limes, and lemons for a fruity punch bowl garnish. How to Make Jamaican Rum Punch It couldn't be easier to make this Jamaican rum punch. Simply combine all the ingredients except for the fruit in a punch bowl. Then carefully float the fruit slices into the punch. Refrigerate until ready to serve. Allrecipes Community Tips and Praise "I made a double batch, and it was a huge hit at my party. I used pretty good rums, which I'm sure helped: Vizcaya Cristal, 7 year Flor de Caña, and Blue Chair Bay coconut rum," says Carina. "So good! Made me feel like I was right back on the beach in Negril. I used regular white rum in place of the 151....but otherwise followed the recipe exactly. Perfect paired with jerk marinated chicken and Caribbean rice & beans. Will definitely be making again," raves brooke138. Editorial contributions by Bailey Fink Jamaican Rum Punch 4.7 (27) Prep Time: 10 mins Total Time: 10 mins Servings: 8 Yield: 7 cups Save Rate Print Share Ingredients 2 ½ cups pineapple juice 2 ½ cups orange juice 1 cup 151 proof rum (such as Bacardi®) ½ cup dark rum (such as Meyer's®) ¼ cup coconut-flavored rum (such as Malibu®) ¼ cup fresh lime juice 3 tablespoons grenadine syrup 1 orange, sliced 1 lime, sliced 1 lemon, sliced Directions Gather all ingredients. Dotdash Meredith Food Studios Stir pineapple juice, orange juice, 151 proof rum, dark rum, coconut-flavored rum, lime juice, and grenadine syrup together in a punch bowl. Dotdash Meredith Food Studios Float orange slices, lime slices, and lemon slices in the punch. Dotdash Meredith Food Studios Ladle the punch into ice filled glasses, or chill the punch in the refrigerator until ready to serve. DOTDASH MEREDITH FOOD STUDIOS I Made It Print Nutrition Facts (per serving) 254 Calories 1g Fat 30g Carbs 2g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 8 Calories 254 % Daily Value * Total Fat 1g 1% Saturated Fat 0g 2% Cholesterol 5mg 2% Sodium 10mg 0% Total Carbohydrate 30g 11% Dietary Fiber 2g 6% Total Sugars 20g Protein 2g 3% Vitamin C 73mg 81% Calcium 50mg 4% Iron 1mg 3% Potassium 350mg 7% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved