Recipes Soups, Stews and Chili Recipes Soup Recipes Noodle Soup Recipes Chicken Long Rice (Hawaiian-Style Chicken Soup) 4.6 (11) 8 Reviews 9 Photos This is my favorite dish of all time. This is also a great winter comfort food and great for flu season. Serve over steamed rice. Submitted by Antonio Published on April 3, 2019 Save Rate Print Share Trending Videos Close this video player 9 9 9 9 9 Prep Time: 15 mins Cook Time: 30 mins Additional Time: 15 mins Total Time: 1 hr Servings: 4 Yield: 4 servings Jump to Nutrition Facts Ingredients 1 (16 ounce) package bean thread vermicelli noodles warm water, as needed 3 chicken breasts, or more to taste water, to cover 1 quart chicken broth 1 small onion, sliced thin 3 cloves garlic, chopped 3 slices fresh ginger, chopped 1 tablespoon patis (Philippine-style fish sauce) 1 tablespoon soy sauce 3 bay leaves salt and ground black pepper to taste 2 cups chopped bok choy Directions Put bean thread noodles in a large bowl. Pour enough warm water over the noodles to cover by an inch. Soak noodles until softened, about 15 minutes; drain. Cut noodles into shorter lengths as desired. Put chicken breasts in a large pot with enough water to cover by a few inches; bring to a boil and cook chicken until until no longer pink in the center and the juices run clear, 7 to 10 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Remove chicken breasts to a cutting board and shred into strands with 2 forks; return shredded chicken to the pot of boiling water. Pour chicken broth into the pot and reduce heat to medium-high; add onion, garlic, ginger, fish sauce, soy sauce, and bay leaves; season with salt and pepper. Bring liquid again to a boil and add the bean thread noodles; cook at a boil until the noodles are translucent, about 5 minutes. Stir bok choy into the liquid; cook just until the leaves wilt slightly, 1 to 2 minutes. I Made It Print Nutrition Facts (per serving) 563 Calories 21g Fat 29g Carbs 71g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 563 % Daily Value * Total Fat 21g 27% Saturated Fat 1g 3% Cholesterol 51mg 17% Sodium 1533mg 67% Total Carbohydrate 29g 11% Dietary Fiber 1g 3% Total Sugars 2g Protein 71g 141% Vitamin C 18mg 20% Calcium 440mg 34% Iron 2mg 13% Potassium 263mg 6% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved