Recipes Breakfast and Brunch Potatoes Spicy Potatoes and Scrambled Eggs 4.4 (75) 62 Reviews 14 Photos Eggs and potatoes are a nice combination for a hearty breakfast. This recipe features spicy home fries with classic scrambled eggs. Submitted by Anju Updated on April 17, 2023 Tested by Allrecipes Test Kitchen Tested by Allrecipes Test Kitchen The Allrecipes Test Kitchen staff are a team of culinary pros who make and vet recipes using only equipment you'd find in a home kitchen. Staff credentials vary but include training at the Culinary Institute of America; kitchen stints in fine dining restaurants; and countless hours in the test kitchen itself. Meet the Allrecipes Test Kitchen Save Rate Print Share Trending Videos Close this video player 14 14 14 14 14 Prep Time: 10 mins Cook Time: 15 mins Total Time: 25 mins Servings: 4 Jump to Nutrition Facts Ingredients 2 medium potatoes, scrubbed 4 tablespoons vegetable oil, divided ½ teaspoon ground cumin ½ teaspoon ground coriander ½ teaspoon turmeric powder ½ teaspoon chili powder (Optional) ½ teaspoon salt 3 large eggs, beaten salt and pepper to taste Directions Gather all ingredients. Dotdash Meredith Food Studios Use a fork to pierce potato skins. Microwave potatoes on high until tender, 7 to 8 minutes. Let cool briefly, then peel and cut into small cubes. Dotdash Meredith Food Studios Heat 2 tablespoons oil in a skillet over medium-high heat. Stir in cumin, coriander, turmeric, chili powder, and 1/2 teaspoon salt, then add potatoes. Cook, stirring occasionally, until crispy and golden brown, 5 to 10 minutes. Dotdash Meredith Food Studios Meanwhile, heat 2 tablespoons oil in another skillet over medium-high heat. Pour eggs into the skillet; cook and stir until eggs are set, about 5 minutes. Season with salt and pepper and serve with potatoes. Dotdash Meredith Food Studios Dotdash Meredith Food Studios I Made It Print Nutrition Facts (per serving) 209 Calories 18g Fat 8g Carbs 6g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 209 % Daily Value * Total Fat 18g 22% Saturated Fat 3g 17% Cholesterol 140mg 47% Sodium 351mg 15% Total Carbohydrate 8g 3% Dietary Fiber 2g 5% Total Sugars 1g Protein 6g 11% Vitamin C 3mg 3% Calcium 31mg 2% Iron 2mg 12% Potassium 162mg 3% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved