Recipes Breakfast and Brunch Eggs Scrambled Eggs Creole Over Toast 3.8 (10) 8 Reviews 2 Photos Tasty eggs Creole scramble. Submitted by cassiopeia222 Updated on June 26, 2023 Save Rate Print Share Trending Videos Close this video player Prep Time: 10 mins Cook Time: 15 mins Total Time: 25 mins Servings: 4 Jump to Nutrition Facts Ingredients 1 tablespoon butter ¼ cup chopped mushrooms 1 tablespoon chopped onion 1 tablespoon chopped green bell pepper 1 cup crushed tomatoes 1 tablespoon capers 6 large eggs, beaten 4 slices bread, toasted Directions Melt butter in a large skillet over medium-high heat. Cook and stir mushrooms, onion, and bell pepper in hot butter until soft, about 5 minutes. Add tomatoes and capers; bring to a simmer. Pour beaten eggs over vegetable mixture; cook and stir until eggs are scrambled and no longer runny, about 5 minutes. Spoon egg mixture over toast. I Made It Print Nutrition Facts (per serving) 222 Calories 11g Fat 18g Carbs 13g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 222 % Daily Value * Total Fat 11g 15% Saturated Fat 4g 22% Cholesterol 287mg 96% Sodium 440mg 19% Total Carbohydrate 18g 7% Dietary Fiber 2g 7% Total Sugars 2g Protein 13g 25% Vitamin C 8mg 9% Calcium 101mg 8% Iron 3mg 18% Potassium 333mg 7% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved