Recipes Main Dishes Sandwich Recipes Beef Corned Beef Special Sandwiches 4.9 (10) 9 Reviews 5 Photos I think of this corned beef sandwich recipe as a cousin to the Reuben. It's a cold sandwich of corned beef topped with Russian dressing and coleslaw on Jewish rye. Yum! Submitted by SHORECOOK Updated on January 11, 2024 Save Rate Print Share Trending Videos Close this video player 5 5 5 Prep Time: 5 mins Total Time: 5 mins Servings: 4 Yield: 4 sandwiches Jump to Nutrition Facts Ingredients ⅓ cup Russian salad dressing 8 slices Jewish rye bread 1 pound thinly sliced corned beef ½ pound prepared coleslaw Directions Spread 1/4 of the Russian salad dressing onto one side of each of four bread slices. Top each with 4 ounces corned beef, 2 ounces coleslaw, and remaining bread slices. Cut each sandwich in half diagonally and serve. Recipe Tip Feel free to add cheese. I Made It Print Nutrition Facts (per serving) 443 Calories 17g Fat 45g Carbs 28g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 443 % Daily Value * Total Fat 17g 21% Saturated Fat 5g 23% Cholesterol 78mg 26% Sodium 2152mg 94% Total Carbohydrate 45g 17% Dietary Fiber 5g 18% Total Sugars 7g Protein 28g 57% Vitamin C 20mg 22% Calcium 95mg 7% Iron 5mg 28% Potassium 644mg 14% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved