Recipes Breakfast and Brunch Potatoes Eggs n' Fries 4.7 (7) 3 Reviews 4 Photos I just don't like eating plain eggs, so when I got this recipe from my grandmother it immediately became my favorite breakfast food. Submitted by Chelsea Goldman Published on June 8, 2018 Save Rate Print Share Trending Videos Close this video player 4 4 Prep Time: 5 mins Cook Time: 10 mins Total Time: 15 mins Servings: 1 Yield: 1 serving Jump to Nutrition Facts Ingredients 1 teaspoon butter, or to taste ¼ cup frozen French fries, or to taste 2 eggs, beaten 1 pinch salt and ground black pepper to taste Directions Melt butter in a skillet over medium heat. Cook and stir French fries in hot butter until browned and hot, 3 to 5 minutes. Add eggs and season with salt and black pepper; cook and stir until eggs are scrambled and set, 3 to 5 minutes. I Made It Print Nutrition Facts (per serving) 212 Calories 15g Fat 6g Carbs 13g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 1 Calories 212 % Daily Value * Total Fat 15g 19% Saturated Fat 6g 30% Cholesterol 383mg 128% Sodium 399mg 17% Total Carbohydrate 6g 2% Dietary Fiber 0g 1% Total Sugars 1g Protein 13g 26% Vitamin C 4mg 4% Calcium 56mg 4% Iron 2mg 11% Potassium 228mg 5% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved