Creamy Mock Hollandaise Sauce

Name: Creamy Mock Hollandaise Sauce
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Ingredients: 3 ounces cream cheese, softened; 2 egg yolks; 2 tablespoons lemon juice; 0.25 teaspoon fine salt; 0.5 cup milk, or as needed

4.1

(14)

11 Reviews

9 Photos

This cream cheese hollandaise sauce is great on poultry, fish, rare beef, steamed veggies (especially asparagus, broccoli, or cauliflower), whole grains, and wild rice.

Submitted by Andie

Updated on November 29, 2022

Ingredients

3 ounces cream cheese, softened
2 egg yolks
2 tablespoons lemon juice
¼ teaspoon fine salt
½ cup milk, or as needed

Directions

Mix cream cheese and egg yolks together in a bowl with an electric mixer. Stir lemon juice and salt together in a separate small bowl.
Transfer cream cheese mixture to saucepan over low heat; whisk in lemon juice mixture. Increase heat to medium-low; bring cream cheese mixture to a boil, whisking constantly, about 3 minutes.
Whisk milk in gradually until desired consistency is reached. Continue to cook, whisking constantly, until smooth sauce forms, 1 to 2 minutes.

Nutrition Facts (per serving)

118	Calories
10g	Fat
3g	Carbs
4g	Protein

Nutrition Facts
Servings Per Recipe 4
Calories 118
% Daily Value *
Total Fat 10g	13%
Saturated Fat 6g	29%
Cholesterol 128mg	43%
Sodium 225mg	10%
Total Carbohydrate 3g	1%
Total Sugars 2g
Protein 4g	8%
Vitamin C 4mg	4%
Calcium 64mg	5%
Iron 1mg	3%
Potassium 90mg	2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Creamy Mock Hollandaise Sauce

Ingredients

Directions

Nutrition Facts (per serving)

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