Recipes Side Dish Sauces and Condiments Sauces Easy, Tangy Hollandaise Sauce 4.5 (27) 21 Reviews 13 Photos Great and easy hollandaise sauce. I like my hollandaise sauce tangy and with a kick so I add extra lemon juice and cayenne pepper to my liking. It serves 2 to 4 depending on what you put it on. I use it on eggs Benedict. It's the best I have had - not bland like some hollandaise sauces! Submitted by Boone Updated on January 14, 2022 Save Rate Print Share Trending Videos Close this video player 13 13 13 13 13 Prep Time: 5 mins Cook Time: 10 mins Total Time: 15 mins Servings: 4 Yield: 4 servings Jump to Nutrition Facts Ingredients ½ cup very cold butter, divided 2 egg yolks 1 ½ tablespoons fresh lemon juice 1 ½ tablespoons water 1 pinch ground cayenne pepper, or more to taste Directions Combine 1/4 cup butter, egg yolks, lemon juice, and water in a saucepan over low heat. Cook, stirring constantly, until butter is melted, about 5 minutes. Add remaining 1/4 cup butter and continue to cook, stirring constantly, until butter is melted and incorporated, about 5 minutes. Season with cayenne pepper. Cook's Note: Substitute white pepper for the cayenne pepper, if desired. I Made It Print Nutrition Facts (per serving) 231 Calories 25g Fat 1g Carbs 2g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 231 % Daily Value * Total Fat 25g 32% Saturated Fat 15g 77% Cholesterol 163mg 54% Sodium 168mg 7% Total Carbohydrate 1g 0% Total Sugars 0g Protein 2g 3% Vitamin C 3mg 3% Calcium 18mg 1% Iron 0mg 1% Potassium 24mg 1% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved