Recipes Side Dish Vegetables Tomatoes Jersey Fresh Stewed Tomatoes 4.9 (32) 24 Reviews 8 Photos Make this stewed tomato recipe with garden-fresh tomatoes, bell peppers, celery, and sweet onions. A little sugar cuts the acidity of the tomatoes. It's a great side dish for chicken, ham, or fish. Submitted by SHORECOOK Updated on June 25, 2023 Tested by Allrecipes Test Kitchen Tested by Allrecipes Test Kitchen The Allrecipes Test Kitchen staff are a team of culinary pros who make and vet recipes using only equipment you'd find in a home kitchen. Staff credentials vary but include training at the Culinary Institute of America; kitchen stints in fine dining restaurants; and countless hours in the test kitchen itself. Meet the Allrecipes Test Kitchen Save Rate Print Share Trending Videos Close this video player 8 8 8 8 8 Prep Time: 20 mins Cook Time: 20 mins Total Time: 40 mins Servings: 8 Jump to Nutrition Facts Ingredients 6 large tomatoes - peeled, cored, and chopped ¾ cup chopped green bell pepper ½ cup chopped sweet onion ½ cup chopped celery 1 teaspoon white sugar ½ teaspoon salt ¼ teaspoon dried oregano ¼ teaspoon dried basil ⅛ teaspoon black pepper 1 tablespoon water 1 ½ teaspoons cornstarch Directions Cook and stir tomatoes, bell pepper, onion, and celery in a large skillet over medium heat until fragrant, about 10 minutes. Reduce the heat and continue to cook until bell pepper and onion are soft, about 5 minutes. Stir in sugar, salt, oregano, basil, and pepper. Whisk water and cornstarch together in a small bowl; stir into the skillet. Simmer tomato mixture until thickened, about 5 minutes. I Made It Print Nutrition Facts (per serving) 37 Calories 0g Fat 8g Carbs 2g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 8 Calories 37 % Daily Value * Total Fat 0g 0% Saturated Fat 0g 1% Sodium 159mg 7% Total Carbohydrate 8g 3% Dietary Fiber 2g 8% Total Sugars 5g Protein 2g 3% Vitamin C 30mg 33% Calcium 22mg 2% Iron 1mg 3% Potassium 385mg 8% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved