Meat and Poultry Beef Steaks Rib-Eye Steak Recipes Pan-Roasted Ribeye with Caramelized Onions and White Truffle Butter 4.8 (9) 7 Reviews 5 Photos This is a savory steak with the slight sweetness of caramelized onions and the earthiness of truffle oil. I would serve this with some mashed goat cheese and a nice green veggie. This recipe could be for 2, you and your honey! A nice Cabernet would pair well, but I like so many that it's hard to choose. Cheers. Submitted by MikeSweetman Published on September 17, 2016 Save Rate Print Share Trending Videos Close this video player 5 5 5 5 Prep Time: 20 mins Cook Time: 33 mins Additional Time: 15 mins Total Time: 1 hr 8 mins Servings: 8 Yield: 8 servings Jump to Nutrition Facts Ingredients ¼ cup vegetable oil, divided 3 large white onions, sliced 1/4-inch thick ½ cup butter, room temperature 1 small shallot, minced 1 teaspoon white truffle oil 2 (14 ounce) Black Angus ribeye steaks kosher salt and freshly ground black pepper to taste Directions Preheat oven to 350 degrees F (175 degrees C). Heat 2 tablespoons oil in a saucepan over medium-high heat. Add onions; cook, stirring occasionally, until onions are dark and soft, about 25 minutes. Mix butter, shallot, and truffle oil in a bowl until blended. Refrigerate until set, about 10 minutes. Preheat an oven-safe skillet over medium-high heat. Pour in remaining 2 tablespoons oil. Season steaks with salt and pepper on both sides. Cook steaks until browned, about 2 minutes per side. Cover with aluminum foil. Transfer skillet to the preheated oven and bake until steaks are reddish-pink and juicy in the center, 4 to 6 minutes. An instant-read thermometer inserted into the center should read 130 degrees F (54 degrees C). Let rest in the skillet, covered, about 5 minutes. Slice steaks and transfer to serving plates. Cover with onions; top with a slice of truffle butter. Cook's Notes: The butter and steak preparation can be done while onions are cooking. I like the onions dark, but you can stop cooking them at any time. Adjust cooking time for well-done steaks. Reserve leftover pan juice for a nice sauce. I Made It Print Nutrition Facts (per serving) 340 Calories 30g Fat 6g Carbs 13g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 8 Calories 340 % Daily Value * Total Fat 30g 38% Saturated Fat 13g 64% Cholesterol 71mg 24% Sodium 166mg 7% Total Carbohydrate 6g 2% Dietary Fiber 1g 4% Total Sugars 3g Protein 13g 27% Vitamin C 4mg 5% Calcium 24mg 2% Iron 1mg 7% Potassium 267mg 6% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved