Best Scrambled Eggs

4.8
(49)

This best scrambled egg recipe took a bit of tweaking, but I've finally made the best scrambled eggs ever! My friends and family love it. I make it almost once a week before school.

looking at a plate of scrambled eggs with a side of toast
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Prep Time:
5 mins
Cook Time:
5 mins
Total Time:
10 mins
Servings:
1

Ingredients

  • 2 large eggs

  • 2 thin slices cooked ham, diced (Optional)

  • 2 tablespoons sliced Cheddar cheese

  • 1 teaspoon heavy whipping cream

  • ½ teaspoon butter

Directions

  1. Gather all ingredients.

    an overhead shot of all ingredients for scrambled eggs

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  2. Whisk eggs in a small bowl until smooth. Mix in ham, Cheddar cheese, and heavy cream.

    an overhead shot a whisking beating scrambled egg mixture in a glass bowl

    Dotdash Meredith Food Studios

  3. Melt butter in a skillet over medium heat. Pour in egg mixture; cook and stir until set but still moist, 3 to 5 minutes.

    an overhead shot of scrambled eggs cooking in a pan with a spatula

    Dotdash Meredith Food Studios

Nutrition Facts (per serving)

294 Calories
23g Fat
1g Carbs
21g Protein
Nutrition Facts
Servings Per Recipe 1
Calories 294
% Daily Value *
Total Fat 23g 29%
Saturated Fat 10g 52%
Cholesterol 413mg 138%
Sodium 516mg 22%
Total Carbohydrate 1g 0%
Total Sugars 1g
Protein 21g 41%
Vitamin C 7mg 8%
Calcium 178mg 14%
Iron 2mg 12%
Potassium 217mg 5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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