Recipes Side Dish Vegetables Buttered-Braised Cabbage 4.8 (26) 24 Reviews 11 Photos This buttered cabbage recipe is super quick and easy to make. It's simply seasoned with ground black pepper. Submitted by Alexis Updated on August 26, 2022 Save Rate Print Share Trending Videos Close this video player 11 11 11 11 11 Prep Time: 5 mins Cook Time: 12 mins Additional Time: 3 mins Total Time: 20 mins Servings: 6 Jump to Nutrition Facts Ingredients ¼ cup butter, divided 1 head green cabbage, shredded ground black pepper to taste Directions Heat 3 tablespoons butter in a large pot over medium-low heat until mostly melted. Add cabbage; top with remaining 1 tablespoon butter. Cover and cook until cabbage is tender, about 10 minutes. Uncover and stir cabbage to coat evenly with melted butter. Remove from heat and let stand, covered, about 3 minutes. Season with black pepper. I Made It Print Nutrition Facts (per serving) 117 Calories 8g Fat 12g Carbs 3g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 6 Calories 117 % Daily Value * Total Fat 8g 10% Saturated Fat 5g 25% Cholesterol 20mg 7% Sodium 90mg 4% Total Carbohydrate 12g 4% Dietary Fiber 5g 18% Total Sugars 6g Protein 3g 5% Vitamin C 72mg 80% Calcium 82mg 6% Iron 1mg 6% Potassium 339mg 7% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved