Recipes Appetizers and Snacks Deviled Eggs Stuffed Eggs 3.6 (5) 4 Reviews 3 Photos I made this appetizer with my friends, they love it! Everyone at school knows about it and now I'm selling them at home! Submitted by Raakhee D Updated on September 26, 2023 Save Rate Print Share Trending Videos Close this video player 3 3 Prep Time: 10 mins Cook Time: 15 mins Additional Time: 20 mins Total Time: 45 mins Servings: 10 Yield: 20 egg halves Jump to Nutrition Facts Ingredients 10 eggs ¼ cup mayonnaise 1 teaspoon Dijon mustard 2 tablespoons grated Parmesan cheese salt and ground black pepper to taste 1 tablespoon ketchup Directions Place eggs in a large pot and cover with cool water. Bring to a boil and cook, stirring occasionally, for 10 minutes. Transfer eggs to a bowl of cold water using tongs. Peel. Cut eggs in half. Slice a small piece off bottoms so halves don't tip over. Place yolks in a mixing bowl. Add mayonnaise, mustard, Parmesan cheese, salt, and pepper. Mix until creamy, 1 or 2 minutes. Spoon yolk mixture into egg white halves. Garnish with a dot of ketchup on top. Refrigerate about 20 minutes before serving. Recipe Tip To create the look of a hatched egg, cut hard-boiled eggs in half using a zig-zag pattern. I Made It Print Nutrition Facts (per serving) 117 Calories 10g Fat 1g Carbs 7g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 10 Calories 117 % Daily Value * Total Fat 10g 12% Saturated Fat 2g 12% Cholesterol 189mg 63% Sodium 161mg 7% Total Carbohydrate 1g 0% Total Sugars 1g Protein 7g 14% Vitamin C 0mg 0% Calcium 38mg 3% Iron 1mg 5% Potassium 75mg 2% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved