Recipes Cuisine European Italian Scaloppine al Marsala 4.7 (6) 4 Reviews 3 Photos Sometimes called veal Marsala, this is the classic Italian dish made with thinly sliced veal scaloppine. It's a recipe typical of Sicily, where the best Marsala comes from. Serve with plenty of bread to mop up the sauce. Submitted by saretta Updated on August 22, 2022 Save Rate Print Share Trending Videos Close this video player 3 Prep Time: 10 mins Cook Time: 15 mins Total Time: 25 mins Servings: 4 Jump to Nutrition Facts Ingredients 1 ⅓ pounds veal medallions 2 tablespoons all-purpose flour, or as needed 2 tablespoons butter 1 tablespoon extra-virgin olive oil salt and pepper to taste ½ cup Marsala wine ½ cup water 1 tablespoon cornstarch Directions Place veal between 2 sheets of heavy plastic on a solid, level surface; pound to 1/4-inch thickness with the smooth side of a meat mallet. Pat dry with a paper towel and dust with flour on both sides. Melt butter with olive oil in a large skillet over medium heat until it starts to foam. Add veal; cook until browned, 3 to 4 minutes per side. Season with salt. Transfer veal to a plate. Cover with aluminum foil to keep warm. Pour Marsala wine into the same skillet. Stir to scrape up browned bits from the bottom of the skillet, about 2 minutes. Stir water and cornstarch together in a small bowl until cornstarch dissolves. Stir into the Marsala wine in the skillet. Season with salt and pepper. Cook until sauce thickens, about 5 minutes. Return veal to the skillet; cook until heated through, about 1 minute. Remove from heat and serve topped with sauce. I Made It Print Nutrition Facts (per serving) 283 Calories 13g Fat 9g Carbs 22g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 283 % Daily Value * Total Fat 13g 17% Saturated Fat 5g 27% Cholesterol 120mg 40% Sodium 150mg 7% Total Carbohydrate 9g 3% Dietary Fiber 0g 0% Total Sugars 2g Protein 22g 44% Calcium 32mg 2% Iron 1mg 7% Potassium 236mg 5% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved