Recipes Side Dish Potato Quick and Crispy Home Fries 4.7 (122) 88 Reviews 30 Photos Learn how to make home fries crispy like the ones at your local diner! The secret to getting a crispy surface on home fries is to make sure the potatoes aren't warm when you pan-fry them. In this recipe, we precook the potatoes and let them cool to room temperature before they hit the buttered pan, ensuring perfectly crusty and crispy edges. By John Mitzewich John Mitzewich John Mitzewich — aka Chef John — has produced more than 1,500 cooking videos for Allrecipes. He's the actor, director, and screenwriter whose hands and voice confidently walk you through techniques. Allrecipes' editorial guidelines Updated on November 5, 2022 Save Rate Print Share 30 30 30 30 30 Prep Time: 10 mins Cook Time: 15 mins Additional Time: 20 mins Total Time: 45 mins Servings: 4 Jump to Nutrition Facts Ingredients 3 large russet potatoes, peeled and quartered 2 tablespoons olive oil 1 tablespoon butter ¼ teaspoon paprika 1 pinch cayenne pepper, or to taste 1 pinch garlic powder 1 pinch onion powder salt and ground black pepper to taste 1 tablespoon chopped fresh chives Directions Arrange potatoes evenly on a microwave-safe plate. Microwave on high until just tender, about 4 minutes. Let cool to room temperature. Cut potatoes into bite-sized chunks. Heat butter and olive oil in a nonstick skillet over medium-high heat until butter melts and starts to turn brown. Swirl the pan and add potatoes; shake the pan to arrange in an even layer. Season with paprika, cayenne, garlic powder, onion powder, salt, and pepper. Continue to toss potatoes and cook until reddish-brown, crusty, and crispy on the edges, 10 to 12 minutes. If potatoes are cooking too quickly, reduce the heat to medium. Garnish with chives. Chef John I Made It Print Nutrition Facts (per serving) 306 Calories 10g Fat 51g Carbs 6g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 306 % Daily Value * Total Fat 10g 13% Saturated Fat 3g 14% Cholesterol 8mg 3% Sodium 35mg 2% Total Carbohydrate 51g 18% Dietary Fiber 4g 13% Protein 6g 12% Vitamin C 16mg 18% Calcium 39mg 3% Iron 3mg 14% Potassium 1167mg 25% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved