Recipes Breakfast and Brunch Potatoes Loaded Breakfast Skillet 4.7 (86) 65 Reviews 22 Photos This breakfast skillet is loaded with potatoes, bacon, onions, eggs, and shredded cheese for a hearty and delicious breakfast or brunch dish. Submitted by Dorinda Medley Updated on April 3, 2024 Tested by Allrecipes Test Kitchen Tested by Allrecipes Test Kitchen The Allrecipes Test Kitchen staff are a team of culinary pros who make and vet recipes using only equipment you'd find in a home kitchen. Staff credentials vary but include training at the Culinary Institute of America; kitchen stints in fine dining restaurants; and countless hours in the test kitchen itself. Meet the Allrecipes Test Kitchen Save Rate Print Share 22 22 22 22 22 Prep Time: 15 mins Cook Time: 40 mins Total Time: 55 mins Servings: 4 Jump to Nutrition Facts Ingredients 4 slices bacon, cut into 1-inch pieces 1 onion, chopped 3 russet potatoes, scrubbed, chopped into 3/4-inch cubes ¼ cup water 2 green onions, sliced 2 cloves garlic, minced ½ teaspoon smoked paprika kosher salt and freshly ground pepper to taste 4 large eggs 1 cup shredded Cheddar cheese Directions Gather all ingredients. Dotdash Meredith Food Studios Cook bacon in a large skillet over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain on paper towels; reserve most of the bacon fat in the skillet. Dotdash Meredith Food Studios Crumble bacon and set aside. Dotdash Meredith Food Studios Reduce heat to medium. Cook and stir onion in reserved bacon fat until slightly softened, about 5 minutes. Add potatoes; toss to coat evenly in bacon fat. Pour in water and cover the skillet. Cook, stirring occasionally, until potatoes are tender, about 20 minutes. Dotdash Meredith Food Studios Mix in green onions, garlic, and paprika. Season with kosher salt and pepper. Make 4 wells in potato mixture using a wooden spoon, revealing the bottom of the skillet. Dotdash Meredith Food Studios Crack an egg into each well; season with salt and pepper. Dotdash Meredith Food Studios Sprinkle Cheddar cheese and bacon over the entire skillet. Dotdash Meredith Food Studios Cover and cook until egg whites are set and yolks are still runny, about 5 minutes. Serve and enjoy! Dotdash Meredith Food Studios Recipe Tip If potatoes start to brown too quickly, add more water. I Made It Print Nutrition Facts (per serving) 418 Calories 18g Fat 43g Carbs 22g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 418 % Daily Value * Total Fat 18g 23% Saturated Fat 9g 44% Cholesterol 226mg 75% Sodium 567mg 25% Total Carbohydrate 43g 16% Dietary Fiber 4g 13% Total Sugars 3g Protein 22g 44% Vitamin C 16mg 18% Calcium 274mg 21% Iron 3mg 18% Potassium 1105mg 24% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved