Recipes Meat and Poultry Lamb Chops Slow Cooker Lamb Chops 4.7 (18) 18 Reviews 3 Photos Tender crockpot lamb chops with a rich, red wine gravy. Your slow cooker does all the work! Submitted by walliser Updated on September 1, 2022 Save Rate Print Share Trending Videos Close this video player 3 3 Prep Time: 15 mins Cook Time: 4 hrs 30 mins Additional Time: 5 mins Total Time: 4 hrs 50 mins Servings: 6 Jump to Nutrition Facts Ingredients ½ sweet onion, roughly chopped ½ cup red wine 3 tablespoons honey 2 tablespoons Dijon mustard 2 tablespoons lemon juice 4 garlic cloves, minced 1 tablespoon ground thyme 1 tablespoon dried rosemary 2 teaspoons ground basil 1 teaspoon salt 1 teaspoon coarse ground black pepper ¼ cup tapioca starch 1 ½ pounds sirloin lamb chops, room temperature Directions Combine onion and red wine in a slow cooker. Whisk honey, mustard, lemon juice, garlic, thyme, rosemary, basil, salt, and pepper together in a small bowl until well blended. Add tapioca starch and whisk until well combined. Let sit until mixture is thickened, at least 5 minutes. Dip lamb chops in the honey-mustard mixture and massage until fully coated. Place chops in a single layer over the red wine and onion mixture in the slow cooker. Pour remaining honey-mustard mixture on top. Cover slow cooker and cook on Low for 4 1/2 hours. I Made It Print Nutrition Facts (per serving) 209 Calories 8g Fat 19g Carbs 13g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 6 Calories 209 % Daily Value * Total Fat 8g 10% Saturated Fat 4g 18% Cholesterol 44mg 15% Sodium 551mg 24% Total Carbohydrate 19g 7% Dietary Fiber 1g 4% Total Sugars 9g Protein 13g 26% Vitamin C 5mg 5% Calcium 45mg 3% Iron 3mg 14% Potassium 243mg 5% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved